Well Benny you could make it two courses...savoury first...then the sweet ones for dessert...too much possibly?😉.Thanks @Bubbsie pancakes are now on the menu. Tonight or tomorrow. I think the bacon and cheese will be enough, chocolate next time. Lol
My recipe I posted (for the xylitol ratio) uses blueberries which I do. Clafoutis is traditionally made with cherries. I’m going to try with a bit of rhubarb at some pointGoing to make another Blackberry Clthingy today, they are really very nice. Wonder what other berries could be used other than raspberries? Blueberries would be nice but higher carbs, strawberries the same, I guess there is only a the choice between blackberries and rasps.
hmmm
Thinking aloud again, need to stop this.
Did I miss this recipe. Purple bread? (Would you mind putting the quiche recipe on the board please? Ta muchly 🙂🙂Yes...success the birds have eaten every crumb of the 'purple bread rolls'...so not a complete waste of my time😛
I used 80gr xylitol Sally in lieu of the 100gr inulin. I assumed that to be correct, it tasted great lolMy recipe I posted (for the xylitol ratio) uses blueberries which I do. Clafoutis is traditionally made with cherries. I’m going to try with a bit of rhubarb at some point
Going to make another today, it was truly delicious and a change from simply berries, more like a genuine dessert.Glad you gave it a go. Personally I wouldn’t have used 100gm inulin as it could have an unfortunate effect.....as in the case if my marmalade and almond cake😱
Strawberries aren't that much higher in carbs, last time I looked they were only around 6g per 100g, I believe blackberries are 5g per 100g so only 1g difference that wouldn't make much difference xxGoing to make another today, it was truly delicious and a change from simply berries, more like a genuine dessert.![]()
Would strawbs bake ok?Strawberries aren't that much higher in carbs, last time I looked they were only around 6g per 100g, I believe blackberries are 5g per 100g so only 1g difference that wouldn't make much difference xx
You can make strawberry crumb bars etc so I would assume as long as they aren't too soft and ripe at the time they would work just as well xxWould strawbs bake ok?
I have more blackberries I am just thinking for the next time lol
Quite like the idea of a strawberry one.
Cherries are the classic filling Vince...I'm not sure how carby they are...will check that.Going to make another Blackberry Clthingy today, they are really very nice. Wonder what other berries could be used other than raspberries? Blueberries would be nice but higher carbs, strawberries the same, I guess there is only a the choice between blackberries and rasps.
hmmm
Thinking aloud again, need to stop this.
It wasn't intentional Sally😉...some brands of psyllium if used in sufficient quantities will turn the bread /rolls purple...they smelt really good...good texture but I just couldt bring myself to eat purple bread...yes I'll post the recipe in the other thread...just wondering what pastry recipe Vince (our baking expert\0 used will check that out.Did I miss this recipe. Purple bread? (Would you mind putting the quiche recipe on the board please? Ta muchly 🙂🙂
Kaylz have you got the recipe for that...I like the sound of itYou can make strawberry crumb bars etc so I would assume as long as they aren't too soft and ripe at the time they would work just as well xx
Well you could use whatever you like Vince...but they may be quite mushy by the time the 'thingy' was cooked...I doubt they will hold their shape or form.Would strawbs bake ok?
I have more blackberries I am just thinking for the next time lol
Quite like the idea of a strawberry one.
no I'm afraid I don't sorry, I just saw them somewhere, I will look for them later when I've got a bit more time, sorry againKaylz have you got the recipe for that...I like the sound of it![]()
Gee tanks Jodee 🙂Cool
Very professional looking Vince 🙂
Oh and for folks interested I believe cherries are 11.5g carb per 100g xx