I_am_me
New Member
- Relationship to Diabetes
- Type 2
Hello...
Plain yoghurt, frozen berries and a few rough chopped almonds for some texture, mix together, don’t wait for the berries to defrost, just tuck in. I felt I’d had a treat as the yoghurt was semi frozen with the berries, and no spike to my BG. Win win!
I’d been missing ice cream until now.
Someone recommended no added sugar Ribena Winter Spice, mix with hot water and throw in a star anise. Ok so it’s not quite mulled wine, but it did the trick and I felt like I wasn’t missing out... again no spike in BG.
Thought I would share in case like me, you were looking for some simple alternatives too. Of course I am aware that we are all different and what works for me, may not work for you, but maybe they will.
Please do share your favourite food discoveries, I am still learning and getting to know what I can tolerate. Spinach just doesn’t feel like a treat! And I am already mince pies!
Stay safe x
Plain yoghurt, frozen berries and a few rough chopped almonds for some texture, mix together, don’t wait for the berries to defrost, just tuck in. I felt I’d had a treat as the yoghurt was semi frozen with the berries, and no spike to my BG. Win win!
I’d been missing ice cream until now.
Someone recommended no added sugar Ribena Winter Spice, mix with hot water and throw in a star anise. Ok so it’s not quite mulled wine, but it did the trick and I felt like I wasn’t missing out... again no spike in BG.
Thought I would share in case like me, you were looking for some simple alternatives too. Of course I am aware that we are all different and what works for me, may not work for you, but maybe they will.
Please do share your favourite food discoveries, I am still learning and getting to know what I can tolerate. Spinach just doesn’t feel like a treat! And I am already mince pies!
Stay safe x