In that case, how about giving up and sticking to Groucho Marx quotes instead? Here's my favourite: "I'll dance with you until the cows come home. On second thoughts, I'll dance with the cows until you come home!".I've tried looking for the studies myself, but SEO being what it is, all roads seem to lead back to Davis.
Can you point to where the paper you linked to demonstrates that wheat is either causally-linked to heart disease, or is particularly problematic for large amounts of small ldl particles, with those then going on to cause heart disease. I'm finding it difficult to get hold of such data.I read what Davis wrote in the book and then searched for current research and opinion such as the paper I quoted. At the next opportunity, I'll ask for a small LDL test.
Perhaps you could just link me to the links that convinced you of his case?
Why would I give up? A claim has been made, with what seems like scant supporting evidence, and from an author who has a track record of getting a lot of things wrong. I don't think everyone should be expected to read all the linked studies etc. But if people are going to share info, posited as fact, then I think it's important they check the sources...In that case, how about giving up and sticking to Groucho Marx quotes instead? Here's my favourite: "I'll dance with you until the cows come home. On second thoughts, I'll dance with the cows until you come home!".
F'sure...If the author were hypothesising about a suggestion...of a possibility, then that chase would be worthwhile. But Davis is making a sweeping and damning case about a causal association between wheat consumption and heart disease. I cant find that data, but that doesn't mean it does not exist. I'm just assuming that someone who uses this book to validate a position has made sure that the rhetoric in the book is backed up by the sources linked.I would suspect it would be a combination of aspects of multiple studies? It usually seems to be. Some for background/context. Others for specific results that show similarity (or difference) with what the researcher is attempting to investigate.
I think you’d have to pick your way through the references yourself really if you are curious?
I asked what type my LDL was - the NHS don't test for it, or at least they didn't back in the twenteensI read what Davis wrote in the book and then searched for current research and opinion such as the paper I quoted. At the next opportunity, I'll ask for a small LDL test.
The saying, "Don't sweat the small stuff" comes to my mind.Why would I give up? A claim has been made, with what seems like scant supporting evidence, and from an author who has a track record of getting a lot of things wrong. I don't think everyone should be expected to read all the linked studies etc. But if people are going to share info, posited as fact, then I think it's important they check the sources...
...and if they'e checked the sources, it'd be much easier for everyone to pass the relevant info on.
If you want to mak fun of that process, fair enough...I guess
I asked what type my LDL was - the NHS don't test for it, or at least they didn't back in the twenteens
Of course I just dont think unsubstantiated claims, misinformation and bad messaging around health is small stuff.The saying, "Don't sweat the small stuff" comes to my mind.
I've already addressed this. I've asked for the evidence that heat is uniquely causal. I've also given you evidence showing reverse association between whole-grans, including wheat, to heart disease.@beating_my_betes
Here is a link to a high-res image of the references: https://mega.nz/file/n1NEmIhI#5PVAbvI7aiqw7QN8RpelCZGZl_Kyy61X3r0SAxCRXMQ
For starters I'd have a look at Chapter 10: 1-2, 6-11, 24-25.
The Abstract in #2 (1999) begins:
More than decade ago, several cross-sectional studies have reported differences in LDL particle size, density and composition between coronary heart disease (CHD) patients and healthy controls. Three recent prospective, nested case-control studies have since confirmed that the presence of small, dense LDL particles was associated with more than a three-fold increase in the risk of CHD. The small, dense LDL phenotype rarely occurs as an isolated disorder. It is most frequently accompanied by hypertriglyceridemia, reduced HDL cholesterol levels, abdominal obesity, insulin resistance and by a series of other metabolic alterations predictive of an impaired endothelial function and increased susceptibility to thrombosis.
Also, in the context of this conversation, what would you be looking to solve via a test?I read what Davis wrote in the book and then searched for current research and opinion such as the paper I quoted. At the next opportunity, I'll ask for a small LDL test.
I do not eat much wheat or other whole grains, I'd like to know if my small dense LDL particle level is low.Also, in the context of this conversation, what would you be looking to solve via a test?
How are you expecting to isolate any results from given stimuli? Are you suggesting that only wheat/grains would be responsible for the density of your particles?I do not eat much wheat or other whole grains, I'd like to know if my small dense LDL particle level is low.
How are you expecting to isolate any results from given stimuli? Are you suggesting that only wheat/grains would be responsible for the density of your particles?
For further references & what I think is the common current view on LDL size, see this standard endicronology text (2023 update): https://www.ncbi.nlm.nih.gov/books/NBK355893/#lipid_testing.LDL_SIZEIt's not completely unambiguous, but the weight of evidence these days tends to the view that the *number* of LDL particles is at any rate more important than their *size*.
Simon Hill has a good brief overview with references: https://theproof.com/does-ldl-particle-size-matter/
The process of atherosclerosis begins when LDL particles circulating in the bloodstream are absorbed into the wall of the artery. (3) A special protein called apolipoprotein B (ApoB) is present on every LDL particle, regardless of size, and it interacts with an LDL receptor to essentially activate a shuttle allowing it inside the artery wall.
Once LDL is inside the artery wall, its size may determine whether it is retained or removed. And here is where the grain of truth in the claim about total LDL versus the size of LDL comes into play.
It is true that small dense LDL particles are more easily retained in the artery wall. However, because of their small size, they deposit less cholesterol per particle. In contrast, the large fluffy LDL particles, while less easily retained in the artery wall, deposit more cholesterol per particle.
And it’s that last part that people are overlooking. Yes, large fluffy LDL particles are less likely to get stuck in the artery wall, but each time they do, compared to a small particle, they deposit a lot more cholesterol.
The net result is the same for both types of particles. Whether you deposit a lot all at once or a little at a time, you’ll still end up with atherosclerosis.
It doesn’t matter if your LDL particles are small and dense or large and fluffy. What matters is the total number of LDL particles and, more specifically, the total number of ApoB-containing lipoproteins, which includes all forms of LDL. The higher the concentration of ApoB-containing lipoproteins in the bloodstream, the more that will get moved into the artery wall, and ultimately, the more small AND large particles will be retained. (4)
Anyway, not sure what this has to do with wheat in particular. Any kind of refined carb can screw up lipids, but generally not eg wholegrains, which are protective.
Quite agree with your last sentiment....the headlines might be clear especially when they are constructed to attract attention rather than inform. The detail is not a place for amateurs, something neatly illustrated by @Eddy Edson 's cut and paste above.@Eddy Edson
Thank you for those references.
While the headlines may be clear it will take me some time to digest the detail.