Hello everyone,
I've just joined as I've sadly joined the ranks of the late-middle-age (Ok, nearly 'old'!), unfit, overweight females DX as pre-Diabetic this year (HBaIC is 45 - quite scary!) (Covid meant it hadn't been done since pre-covid, when it went up to 42 and then down to 39 without me making much effort).
I'm now urgently altering my lifestyle to try and drive down my Hb glucose reading before it's next taken in mid-April.
As well as rejoining the gym (not manically, but more than I've done since Covid shut it all down), I've tackled my diet.
I've gone low-carb, but am not sure if I've gone so low I'm hitting keto (about which I knew very little until I started checking what carbs/cals were in what foods etc!)
As I understand it (?) 'pure keto' is no carbs (if that's possible, or certainly very low), and you only eat protein, fat and fibre, and that will drive your body, short of its usual easy access to routinely ingested complex/starch carbs and/or simple/sugar carbs, to have to go and raid your adipose/fat stores (my spare tyres!) convert them to 'base starch' glycogen in the liver, and then Glycogon will flush that into your bloodstream as glucose to fuel your body cells etc. Result - less adipose tissue, smaller spare tyres, etc etc.
But, does a keto (or near keto) have any impact on the insulin resistance which (I assume?) is correlated with me being pre-Diabetic?
Roaming the Internet seems to say a keto diet is helpful, certainly to Type I (no insulin production), but does it help with pre-diabetes?
I'm still exploring all this - got a BG monitor (hours of endless fun!!!!!) and am exploring what does what to my readings.
I appreciate that low carb intake will help keep my BG levels 'down' (ie, compared with a high carb food intake!), and I do appreciate that the only 'remedy' so it seems for insulin resistance is exercise to 'kick-start' insulin working again properly.
I can stick with this current keto/near keto diet until my next HB test, but if it's not actually helping me then there doesn't seem much point, especially if it's contributing in some (unknown to me?) way to insulin resistance.
I also appreciate that those who actually live 'full time' on a keto regime are not necessarily low-cal, they just get their calories from fat, not carbs.
However, I am trying to be as low-cal overall as I can, to drive my weight down (lost over a stone so far since New Year, so I'm heading in the right direction, phew.) (Ironically, I know I can't go too low-cal or I won't have any energy for exercise!!)
I guess I'm just trying to reach the 'sweet spot' (no pun!) of the right dietary regime, and the right exercise regime, to try and take me ideally out of pre-Diabetes, or certainly to reduce that Hb number.
I've just joined as I've sadly joined the ranks of the late-middle-age (Ok, nearly 'old'!), unfit, overweight females DX as pre-Diabetic this year (HBaIC is 45 - quite scary!) (Covid meant it hadn't been done since pre-covid, when it went up to 42 and then down to 39 without me making much effort).
I'm now urgently altering my lifestyle to try and drive down my Hb glucose reading before it's next taken in mid-April.
As well as rejoining the gym (not manically, but more than I've done since Covid shut it all down), I've tackled my diet.
I've gone low-carb, but am not sure if I've gone so low I'm hitting keto (about which I knew very little until I started checking what carbs/cals were in what foods etc!)
As I understand it (?) 'pure keto' is no carbs (if that's possible, or certainly very low), and you only eat protein, fat and fibre, and that will drive your body, short of its usual easy access to routinely ingested complex/starch carbs and/or simple/sugar carbs, to have to go and raid your adipose/fat stores (my spare tyres!) convert them to 'base starch' glycogen in the liver, and then Glycogon will flush that into your bloodstream as glucose to fuel your body cells etc. Result - less adipose tissue, smaller spare tyres, etc etc.
But, does a keto (or near keto) have any impact on the insulin resistance which (I assume?) is correlated with me being pre-Diabetic?
Roaming the Internet seems to say a keto diet is helpful, certainly to Type I (no insulin production), but does it help with pre-diabetes?
I'm still exploring all this - got a BG monitor (hours of endless fun!!!!!) and am exploring what does what to my readings.
I appreciate that low carb intake will help keep my BG levels 'down' (ie, compared with a high carb food intake!), and I do appreciate that the only 'remedy' so it seems for insulin resistance is exercise to 'kick-start' insulin working again properly.
I can stick with this current keto/near keto diet until my next HB test, but if it's not actually helping me then there doesn't seem much point, especially if it's contributing in some (unknown to me?) way to insulin resistance.
I also appreciate that those who actually live 'full time' on a keto regime are not necessarily low-cal, they just get their calories from fat, not carbs.
However, I am trying to be as low-cal overall as I can, to drive my weight down (lost over a stone so far since New Year, so I'm heading in the right direction, phew.) (Ironically, I know I can't go too low-cal or I won't have any energy for exercise!!)
I guess I'm just trying to reach the 'sweet spot' (no pun!) of the right dietary regime, and the right exercise regime, to try and take me ideally out of pre-Diabetes, or certainly to reduce that Hb number.