karinagal
Well-Known Member
- Relationship to Diabetes
- Type 2
Yes - I realise that is sometimes the case. For example, fruit doesn't do anything hardly at all to my blood glucose levels but many others tell me that it is different thing for them.
However, I do think that most of us react very similarly blood-glucose wise to cereals, bread, potatoes, pizza etc - i.e. eating them sends us high and cutting back on them - or cutting them out altogether - generally, leads to a big reduction in blood glucose levels - and quickly too. It's not complicated to work this out as soon as we start testing.
John
Hi John. I also find that fruit doesn't seem to have a major effect on my bg - isn't it strange how we all react differently to the same foods? I wonder why that is? At the beginning, I was devastated when Special K and Weetabix sent me high as they are my favourite non sugar coated cereals.. then with a bit of experimenting I found that for me it was all down to the quantity.. when I reduced the weetabix from 3 to 2 I was happy to see it didn't send me into the teens, highest was < 9. Never did manage to resolve the Special K though - could not bring myself to measure the portions.. too used to filling up the bowl!! 😱
I'm lucky that I've found the carbs that I can still enjoy eating but don't send my levels high and still satisfy my hunger. If that changes and I need to rethink my approach, I'll definitely revisit your meal ideas.. I'm already a great fan of gammon steak for a pub lunch although I tend to prefer pineapple on top... 😉
Karina