AleGna68
Well-Known Member
- Relationship to Diabetes
- Type 2
I think you should talk to your diabetes nurse about Low Carb if you’re taking Gliclazide. I eat ‘Low Carb’ and have done since I was diagnosed in 2021. I had been on Gliclazide and Metformin. I was lucky that my DB nurse enrolled me on a course with DiabetesUK I think it was. I got a good hand book and due to covid, the lessons were via zoom. The chap who ran the course, very knowledgeable, wasn’t happy with me being on low carb diet.
This is just my experience.
I eat ‘Low Carb’ not NO carbs but no rice, pasta, pastry, bread and potatoes are a problem too, I limit those a lot. I eat meat, fish, cheese… vege, fruit, berries a lot, Greek yogurt.
Looking at potatoes, the way they are cooked can either increase the glucose spike or lower it. Ie; if boiled may be less carb. Mash is higher carb and roast isn’t good either ♀️
I can recommend Carbs & Cals, Carb & Calorie counter book by Chris Cheyenne & Yellow Balolia supported by Diabetes UK and GI & GL counter Dr Winnie Chan. My go to books
I Lose enthusiasm and ideas
This is just my experience.
I eat ‘Low Carb’ not NO carbs but no rice, pasta, pastry, bread and potatoes are a problem too, I limit those a lot. I eat meat, fish, cheese… vege, fruit, berries a lot, Greek yogurt.
Looking at potatoes, the way they are cooked can either increase the glucose spike or lower it. Ie; if boiled may be less carb. Mash is higher carb and roast isn’t good either ♀️
I can recommend Carbs & Cals, Carb & Calorie counter book by Chris Cheyenne & Yellow Balolia supported by Diabetes UK and GI & GL counter Dr Winnie Chan. My go to books
I Lose enthusiasm and ideas
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