Hi I currently work in a school and have had 2 girls with type 2 diabetes. Could anyone help regarding the weighing of the food as its all new to me and still trying to work it all out . My question is do I have to weigh out cooked veggies ie carrots peas? Also regarding meat does that have to weighed too. I know it's a protein and veg but in a book I have a chicken curry in there so is that for the sauce? And so Is vegetables I didn't realise veg had carbs? I hope this makes sense and someone can help me try and get this all correct thank you