Wow, what lot of info! I am learning so much. Being an engineer, I need to understand something to work with it, and in this one post I've found out more than in the last nine years since I was belatedly diagnosed (BS around 24). At the time I was drinking to replenish - around 15 litres of iced water a day... Hence the diagnosis.
As for Northerners post; I'd like to thank him as he's raised my understanding tremendously. Everyone else's words of caution are also taken on board...
A bit more about me: I'm T2, on multiple tablets. I am 17 stone (dropping but lets see the longer term), with the fat being internal; I have a large midfif but cannot pinch an inch... My BS have been increasing, giving an average over 12 at my last blood check. I was not brill at cutting out carbs; a cheap way of stemming hunger.
Consequently a drastic life decision... I've been targetting zero carbs, but this is impossible, especially as I spend a lot of time working away. Buying carb free is easy if you have a kitchen; I do B&B. This week I've been eating celery, warercress, sliced meats, cheese, boiled eggs and home made beef jerky. I've seemingly lost 7lbs since Sunday, but from Northerner's email; that's mainly water. My Blood sugars are improving; lowest is 6 after a few hours fasting and giving an overall average nearer 7.5
Daily, I take 4 Metformin, 3 Gliclazide and also have 1 injection of Dulaglutide on a Sunday. Apparently the latter will help curb my appetite. My tummy hasn't worked that bit out yet...
My challenge (at present - what advice?) is to get my BS down to 4, then drop a Gliclazide, etc... In the process I should lose weight; improving my body's chances of getting rid of the annoying rattle with the number of associated tablets I need take. On that note, it may only be water loss but I definitely need to buy another pair of shorts before I use the diving board!
My blood sugars improve daily. I feel fine, and (I believe) my BS is high enough to reduce risks of overdoing it, especially given I test every 1 to 2 hours.
I want to see rapid results, but I also want to stay safe, otherwise what's the point. The idea of a snack when I wake in the night is interesting... I'm not convinced this is any more than a hoodwink though.
I also have another theory regarding the LCHF diet... The only fat foxes are urban, where carbs are readily available outside restaurants ( the more flavoursome foods are eaten not ditched). Also, nature produces high carb fruits in the autumn. The animal kingdom uses that to produce and store fat for the winter months. In the spring we return to high protien when we don't need the fat, becoming fit and lean to catch more food.
Anyway, thanks for all of your contributions! Please don't stop; I need the knowledge, and I want to make the right decisions.
Lewis (LCB)