richardbarnes
Member
- Relationship to Diabetes
- Type 1.5 LADA
Hi all,
I just wanted to say hello and I have some newbie questions!
I’ve not been diagnosed as diabetic (yet), I recently had a high HB1AC test result, which has come as a surprise as I exercise (running & powerlifting) regularly, my BMI is in the heathy range and my body fat is below 10%.
I eat heathy, although admit my sugar intake increase during lockdown whilst working from home. More bread, Gin & Tonic, sweets & biscuits.
I've been running marathons and Ultra's for years (I am 48) so thought (probably wrongly) I was just burning it off.
My 1st HB1AC result was 13.8%, my Doc wanted another reading a week and a half later that came back as 13%.
After the first high reading I bought a meter and my first fasted readings were 16-22mmol/l, so I started to cut out all sugar and only eat small amounts of complex, non-starchy carbs. 3 weeks in and it’s started to drop to a fasted reading of 9-10mmol/l.
Newbie questions (potentially daft):
I do feel a bit cheated, there is no history of diabetes in the family. My wife thinks it’d due to all the running has made me sensitive to glucose.
Appreciate your thoughts and if anyone else is in a similar situation.
Richard
I just wanted to say hello and I have some newbie questions!
I’ve not been diagnosed as diabetic (yet), I recently had a high HB1AC test result, which has come as a surprise as I exercise (running & powerlifting) regularly, my BMI is in the heathy range and my body fat is below 10%.
I eat heathy, although admit my sugar intake increase during lockdown whilst working from home. More bread, Gin & Tonic, sweets & biscuits.
I've been running marathons and Ultra's for years (I am 48) so thought (probably wrongly) I was just burning it off.
My 1st HB1AC result was 13.8%, my Doc wanted another reading a week and a half later that came back as 13%.
After the first high reading I bought a meter and my first fasted readings were 16-22mmol/l, so I started to cut out all sugar and only eat small amounts of complex, non-starchy carbs. 3 weeks in and it’s started to drop to a fasted reading of 9-10mmol/l.
Newbie questions (potentially daft):
- I’ve found if I take two blood readings right after each over (different strips and lancets) it can change by 2-3mmol either up or down, is that normal?
- After a run it drops significantly, for example, I had a post 12mile run of 6.8 and post-6.5 mile run of 5.5. If it drops that much I must be processing or burning the sugar in my blood at least whilst exercising, is that normal?
- My only symptoms are mild thirst and blurred vision, yet if I wear my glasses my sight isn’t blurred, if it was diabetes related would my vision be blurred even with glasses? Presume the glasses are correcting the effect of the high sugar.
I do feel a bit cheated, there is no history of diabetes in the family. My wife thinks it’d due to all the running has made me sensitive to glucose.
Appreciate your thoughts and if anyone else is in a similar situation.
Richard