M&S do a Meatzza, pizza with a difference. The base is sausage meat rather than dough.Somewhat surprisingly, using the Libre, I have noticed that baked beans on toast have a very benign effect on my blood sugar levels - they creep up to around 8.5 then creep back down again, totally against my intuition all these years! 🙄 I do like pizza, especially pepperoni, but it's just too massive a carb hit for me, as I have to eat the whole family-sized thing. I seem to remember @Mark Parrott posted a low-carb recipe that was very well-received, will have to look it up 🙂
Here it is 🙂
https://forum.diabetes.org.uk/boards/threads/fathead-pizza.60622/
Interesting, do you bolus for the total amount of carbs in the beans? I've read conflicting advice regarding bolusing for them that's part of the reason I haven't yet tried them and its simple things like that I really miss
I've seen all of it hun, from only bolusing for the sugar content to the madness of washing the sauce off! Since battling through my eating disorder I'd love to bring myself to try the things I loved and enjoyed but miss xxFrom the very start always bolused for beans just like any other carb and not had issues, what is this conflicting advice.
Take care Mike, sounds scary xHi folks🙂
Don't feel very well today, bit squitty. That's not the half of it, mind. Wait till you hear this tale...
Had a slight hypo before bed, so corrected that with the usual dose of JBs., and off to the land of nod. Woke up with a BG of 25.2, didn't believe it, but a blood test confirmed. Gave myself a big dose of insulin. Tested an hour and a half later, and Libre just said HI. And I was. I was within an inch of calling for hospital assistance. So, I risked another belt of insulin and started packing essentials just in case. And drinking water like a camel. Another hour later a number appeared. 27.8. With a direct downward arrow. I'm now sitting on 6.7, with a diagonal pointing downward arrow. Don't feel any better mind, but munching a couple of custard creams to get a sideways arrow. That, I can handle.
All I've got to do now is find out what's up with my complex metabolism. Meanwhile, I'll carry on sulking in the man cave listening to Stephan Grapelli and Django Rheinhart, and watching the final round of the Open.
And prepare a zero carb meal. That couple of custard creams bolted me up to 9.6, so another tweak of insulin needed to nip that rise in the bud. If I don't report tomorrow, I'm not dead, just busy with boiler being repaired, and repairs to rise and recline chair. And googling acute sensitivity to carbs.
PS Don't try the above at home, it's not particularly sensible for newbies who aren't carers for a disabled wife, or, come to think doctors.
Well, I had a late night (no alcohol involved) and woke up at 7.41 to a 9.1 reading, but felt really rough so I didn't touch the floor and went back to sleep. Woke up the next time to a better reading of 7.2 which I was happier to start my day with but was horrified to see that it was after 11am! I am claiming the second reading as my fasting reading for today though. Need to do better today with my eating as I didn't have a proper meal at all yesterday, just grazed on mostly low carb stuff like olives and cheese and a little fruit... ie half an apple and some blackcurrants from the garden and a few cherries.
@Lanny Well done with your golf and HS. Woo Hoo!!
@Kaylz I thought that was a bottle of perfume!!! Especially with the name "Siren"
@eggyg If you are buying china at the antiques fair try not to have a "smashing Sunday" yourself! Have fun!
@Grannylorraine You are an inspiration. Just a 1km run would knacker me for the rest of the day but feel challenged/motivated by you to go out and do it. I am sooo not a runner and living at the bottom of a steep valley, the initial slog is daunting. Tell me that 13k is all on the flat... please!!
@Grannylorraine You are an inspiration. Just a 1km run would knacker me for the rest of the day but feel challenged/motivated by you to go out and do it. I am sooo not a runner and living at the bottom of a steep valley, the initial slog is daunting. Tell me that 13k is all on the flat... plea
Very sorry to hear this MikeHi folks🙂
Don't feel very well today, bit squitty. That's not the half of it, mind. Wait till you hear this tale...
Had a slight hypo before bed, so corrected that with the usual dose of JBs., and off to the land of nod. Woke up with a BG of 25.2, didn't believe it, but a blood test confirmed. Gave myself a big dose of insulin. Tested an hour and a half later, and Libre just said HI. And I was. I was within an inch of calling for hospital assistance. So, I risked another belt of insulin and started packing essentials just in case. And drinking water like a camel. Another hour later a number appeared. 27.8. With a direct downward arrow. I'm now sitting on 6.7, with a diagonal pointing downward arrow. Don't feel any better mind, but munching a couple of custard creams to get a sideways arrow. That, I can handle.
All I've got to do now is find out what's up with my complex metabolism. Meanwhile, I'll carry on sulking in the man cave listening to Stephan Grapelli and Django Rheinhart, and watching the final round of the Open.
And prepare a zero carb meal. That couple of custard creams bolted me up to 9.6, so another tweak of insulin needed to nip that rise in the bud. If I don't report tomorrow, I'm not dead, just busy with boiler being repaired, and repairs to rise and recline chair. And googling acute sensitivity to carbs.
PS Don't try the above at home, it's not particularly sensible for newbies who aren't carers for a disabled wife, or, come to think doctors.
I've seen all of it hun, from only bolusing for the sugar content to the madness of washing the sauce off! Since battling through my eating disorder I'd love to bring myself to try the things I loved and enjoyed but miss xx
I don't really carb count as I'm not as sensitive as many to small variations in carb amounts, plus I've discovered over the years that my meals tend to be pretty similar in carb count, so I tend to just go off experience. It's worth a try, I'd say, and just use the Libre to monitor the effect of bolusing for the full carb count, or seeing if you need to reduce slightly due to the fact that beans are pulses and lower GI 🙂Interesting, do you bolus for the total amount of carbs in the beans? I've read conflicting advice regarding bolusing for them that's part of the reason I haven't yet tried them and its simple things like that I really miss