SueEK
Well-Known Member
- Relationship to Diabetes
- Type 2
Can’t deny it’s smaller than it was but I did laugh xSmall belly then Sue.![]()
Can’t deny it’s smaller than it was but I did laugh xSmall belly then Sue.![]()
Somewhat surprisingly, using the Libre, I have noticed that baked beans on toast have a very benign effect on my blood sugar levels - they creep up to around 8.5 then creep back down again, totally against my intuition all these years! 🙄 I do like pizza, especially pepperoni, but it's just too massive a carb hit for me, as I have to eat the whole family-sized thing. I seem to remember @Mark Parrott posted a low-carb recipe that was very well-received, will have to look it up 🙂@eggyg precisely I'm sure other kids at party's thought I was weird for not liking pizza when we were kids! baked beans I used to love though, tea on a Saturday with my grandad used to be a couple of bits of black pudding, couple of bits of slicey, fried egg and beans, yum!haven't had it since I was diagnosed though lol xx
Interesting, do you bolus for the total amount of carbs in the beans? I've read conflicting advice regarding bolusing for them that's part of the reason I haven't yet tried them and its simple things like that I really missSomewhat surprisingly, using the Libre, I have noticed that baked beans on toast have a very benign effect on my blood sugar levels - they creep up to around 8.5 then creep back down again, totally against my intuition all these years! 🙄 I do like pizza, especially pepperoni, but it's just too massive a carb hit for me, as I have to eat the whole family-sized thing. I seem to remember @Mark Parrott posted a low-carb recipe that was very well-received, will have to look it up 🙂
Here it is 🙂
https://forum.diabetes.org.uk/boards/threads/fathead-pizza.60622/