MikeyBikey
Well-Known Member
- Relationship to Diabetes
- Type 1
Good moaning! A dodgy 11.2 today!
Maybe you’ll start a new trend for fruit toffee!Morning everyone. A 5.9 for me before I took my dog out.
Then treated myself to croissant and some of the plum jam I made yesterday.
It seems I may have taken a bit too long fishing for plum stones as the ‘last little bit’ has ended up rather a firm set (erring on the toffee side).
Hopefully the whole jars will be much more jam-like as they often are 🙂
Maybe you’ll start a new trend for fruit toffee!
My grandad declared at 54 that he was going to start going down a year each birthday instead of up! He made it to 18 😉6.6 this morning.
Creative writing was fun yesterday.
The facilitators are clearly both talented writers who have exquisite taste in all things literary.
This was evidenced by their statement that a piece of mine was one of the best they’ve ever heard and they’d like to have me read it out in a salon evening they’re looking to host at some point!
Oh and @eggyg I’m 55, my brother is 57. The folks have been together for over 60 years. They’ve a soon to be 21 year old grandson and yet mum’s only 28!
I know what you mean my daughters are 49 and 51. Hard to believe!!!Ooh it’s quiet on here today. Anyhoo, 7.7 when I got down stairs as I forgot to bip my arm. I strongly suspect it was probably a HS if I’d done it whilst lying in bed! 😉
Well, I’m feeling old. Our “baby” daughter is 30 today! That means we have three daughters all in their thirties! I actually don’t know how that happened as I’m only 21!We popped in to see her yesterday and gave her her presents and card. We would normally all be going out tonight but instead we’re celebrating at Center Parcs this coming Friday. She’s going out for Sunday lunch today with her husband and Zara. Time flies doesn’t it? It’s seems just like yesterday the day she was born.
No plans today, a brisk walk just to get some exercise in, a bit garden/ home maintenance and a nice tea later. Duck legs with roast potatoes, our main crop tatties are ready at last. As much as I have enjoyed our new potatoes ( and still will as we have loads) I’m so excited to have roasties and mash again.
Have a super Sunday folks. 🙂