Morning all. 6.2 when I got up at 5.30am! I just didn’t want to disturb you all, you all seemed so peaceful!
Busy, busy day. Already marinaded my pork fillet, ( Mary Berry’s sticky soy and ginger pork served with some nice rolls and spring onions) and got the gammon in the oven, had a bacon, sausage and egg buttie for my breakfast. Can you tell we like pig in our house? At osteopath at 9am and if he does acupuncture again like last week, I’ll be really stiff so wanted as much done as possible for our granddaughter’s birthday party tonight. Cooked a goose yesterday, long story, the plan was to have Chinese style shredded goose pancakes but I can’t get hold of pancakes. Mr Eggy has attempted to make some but they’re a bit chapati/flatbread sort of texture but hey, beggars can’t be choosers! I’ve also made Christmas mince pies and pigs in blankets with sage and onion stuffing sausage rolls. More pig! We do have fish too, homemade mackeral pate, salmon and watercress pinwheels. Chilli prawns. I’ll also do some sandwiches, egg and cress, (classic) and ham. Daughter bringing birthday cake, I was going to make one but just can’t fit it in. Only got rid of the farmers’ children at 3 o’clock yesterday! It’s been a pretty hectic few days. I couldn’t do this every week! It’ll be all right on the night as they say!
See you all tomorrow. I’ll save you some cake! Have a good day.
🙂