Like that chocolate mousse that got forgotten in the back of the fridge?it’s very dry everywhere around here, ground solid and cracked like a dessert.
LOL! Didn't see that before I posted the above!I’m laughing to myself here. Just re read my original post and I’ve put that the ground is hard like a dessert! Just to make it clear I don’t mean a flapjack but meant desert! That’s surely a diabetic faux pas if ever I saw one!![]()
Not likely in my house!Like that chocolate mousse that got forgotten in the back of the fridge?
I once, many years ago tried to stuff a courgette flower. Not as easy as it sounds or looks! I’ve just got home and been out already to pick a courgette, I don’t like them getting too big, and because of the rain all the flowers have been knocked off.Morning all...grey and overcast but boy did it rain in the night! It absolutely lashed down, it was so loud that it woke me up, good thing as the bedroom windows were open. By the time we got them closed I had to get a towel to mop up the windowsill. It was a real downpour and continued for ages. More forecast for early afternoon, perhaps I will make inroads to that pile of ironing now it's a bit cooler.
5.9 after a rubbish night. Woken firstly by Libre at 00:58 with a 3.7 (tail end of dinner Apidra methinks) and
again at 4 am with the rain and then kept awake for ages by the noise.
Watched the first two episodes of Celebrity Masterchef last night. Howled with laughter at Kae's Isles Flottantes, which looked like the dog had been sick. However the stuffed and deep fried courgette flowers took me back to a wonderful memory of sitting in the garden of La Magnanerie hotel in Villeneuve les Avignon and having stuffed courgette flowers for the very first time. Absolute heaven! Why do we not see more of them on British menus? @eggyg and the others who grow em.. now there's an idea for you!
@ColinUK so sorry to hear your appointment has been cancelled. I have this mental pic of a physio on the phone saying things like "raise the right femur and push your thumb deep into the sacroiliac nerve" whilst the patient is going "Huh?"
Oh and what a lovely interlude you had @eggyg and @rebrascora... it's lovely to meet in person isn't it?
Blanchland is stunning but because of all the gabbing I didn’t get any photos! I think Mr Eggy got a few. The pub was absolutely amazing, very dungeony.Not likely in my house!
Morning all. 🙂 4.9 here.
Scone, scone, who cares how it's pronounced? I want one NOW!😛 Glad to hear you had a fab get-together @eggyg and @rebrascora. Blanchland looks amazing, like stepping back in time, not a uPVC window in sight, lovely.
So some good news this doctor has actually aregeed the look inside tests(not the technical term I know ) finally a doctor that's listen to me)10.2 but that would be thanks to the eating midle of the night.
Yesterday evening I was seemed to plumbtering. I had biscuit (I eat the busult when I was 4.8 which was when I was just checking anyway) a I one one sweet I noticed I was really dropping after I ate the bisut so would need something faster so that's when I had the sweet thinking I that would do it it didn't the hypo still came) so needed to treet again So was not really surprising I shot up to 15.3 by bed. Gave myself 1 and half units woke up couple of hours letter so though I better check it was 5.2 so had biscuit. Woke up again at 2.45 so checked again and 4.7 that's when I ate a biscuit and a few Stickers(so over did a bit this time) I sis wake again at around 4 or 4.30 but didn't check this time perhaps I shoud have. Half done half a unit correction
Anyway got a gastonogist appointment unfortunately have to travel for it decided I'm going to treet myself to brackfast at the trian station. Thinking am almond croissant and a flat white.