That is great news! Getting good undisturbed sleep is so important. I still relish it nearly 2 years since diagnosis.... Those 4-5 nightly pit stops were a killer! I felt like the walking dead. It is a year gone October when they stopped altogether and I now sleep right through every night and it is bliss!Good morning all - 13.8 this morning.... yay
Definitely in the right direction, and to top it off it's the third consecutive night i've slept right through (and havent had to get up for a wee!)
Have a great day![]()
Oh dear Michael! Not something to be repeated then, even to achieve a good fasting reading. The long sleep will have done you good though!@New-journey Congratulations on your House Special
@rebrascora. I have had a troubled and tiresome week, yesterday I had a food delivery from Alicante. I had not estimated correctly my freezer space and it took me 4 hours to re-arrange both freezers and squeeze everything in. It was all packed in dry ice and so precautions had to be taken whilst handling the food. I was exhausted and my reading before dinner was 2.1 - and I felt it. I just could not face dinner so I ate 4 jelly babies, 2 chocolate truffles and a buffet-size pork pie and piled into bed at 18.10. Slept for 12 hours.
Remind me what a pork pie tastes like, it's been so long since I have eaten one used to do a pack of 4 in one go@New-journey Congratulations on your House Special
@rebrascora. I have had a troubled and tiresome week, yesterday I had a food delivery from Alicante. I had not estimated correctly my freezer space and it took me 4 hours to re-arrange both freezers and squeeze everything in. It was all packed in dry ice and so precautions had to be taken whilst handling the food. I was exhausted and my reading before dinner was 2.1 - and I felt it. I just could not face dinner so I ate 4 jelly babies, 2 chocolate truffles and a buffet-size pork pie and piled into bed at 18.10. Slept for 12 hours.
It’s funny how certain things just aren’t available in other countries: can’t get bacon in Hong Kong; in fact, I had a hard time explaining to someone in HK what bacon is & the closest I could come up with was fatty, salted ham!It was very small but very delicious. I do not miss many BrItish foods but now and then I have a hankering for such things. I used to make my own but cannot do so here as the main ingredient - pork shoulder - is simply not available.