Freezing bread affecting carbs

Docb said:
Enough of this frivolity !!

Thank you for your response @saz2996.

My PhD, awarded some 54 years ago established that the idea of using carbon fibres in high temperature applications, particularly in aircraft engines was a non-starter. Could witter on about thermodynamic instability, stress analysis in anisotropic systems or analysis of electron diffraction patterns in single layer turbostratic graphite structures but that would confuse most.

I have not tried to unpick your basic biology except to understand that you are saying one should take care because, like most things, digestion of foodstuffs gets complicated when you dig into it. If so then I agree with you wholeheartedly. I think that my point is that for most, the top line provides enough to work with successfully. When it comes to foodstuffs and controlling blood glucose by diet, it is generally sufficient to focus on the carbohydrate content assigned to it. The effects of things like freezing might be real but are secondary and of no great consequence to anybody other than academics looking for research funding or somebody trying to sell something.



Spot on observation @Lucyr and I loved your down to earth....It's only a sandwich. I think might be using that in the future!

@CliffH - Curtis and Elton were very good at using humour to deflate pomposity. I think that your appreciation of their talents might be the inspiration of a few of your posts.🙂
Click to expand...
You've spotted my cunning plan :(

1730665174197.png
 
Be indifferent to what makes no difference - Marcus Aurelius
Well maybe but it spoils a good argument. - me
 
You must log in or register to reply here.
Back
Top