Favourite breakfast, lunch and dinner.

[nonethewiser]

Slap some gammon with it. & I’d high five that.

Or better still a nice piece of rump steak with onions rings, that would get a big high five from me.

 

[Satan’s little helper]

Or better still a nice piece of rump steak with onions rings, that would get a big high five from me.

Bang in some mushroom with that steak & it’s a double thumbs up.

 

[nonethewiser]

Bang in some mushroom with that steak & it’s a double thumbs up.

Might as well go full on & have fried tomatoes also.

 

[JonathanGi]

Creamy marmite mushrooms for lunch with sourdough.

 

[Leadinglights]

Creamy marmite mushrooms for lunch with sourdough.

Tried that, wasn't a fan, though I love marmite.
The steak has to be with either stilton or peppercorn sauce.

 

[MikeyBikey]

Had an egg from Scotland for lunch. It was even a double yolker!

 

[Pam123]

A favourite snack/meal for me used to be a few slices of a fresh french stick with 4oz or more of cheese with a half to whole bottle of wine!

that sounds just up my street

 

[JonathanGi]

Porridge with berries most days! Porridge made with water. I am now adding a tsp of mascarpone because I am trying to maintain my weight.
Baked tomatoes are excellent! Even better with fried halloumi.

 

[DianeD]

Creamy marmite mushrooms for lunch with sourdough.

Oh I wish I adore sourdough but it does horrible things to my bg no amount of fat or protein seems to tame it. Just waved goodbye to my last few slices as I have finally given up ....sigh

 

[Inka]

Oh I wish I adore sourdough but it does horrible things to my bg no amount of fat or protein seems to tame it. Just waved goodbye to my last few slices as I have finally given up ....sigh

Are you injecting early enough? I find sourdough more blood sugar friendly than normal bread. I don’t bother experimenting with protein and fat amounts. I just eat the same amount (weighed) until I perfect the bolus amount and timing 🙂

 

[helli]

My brain is struggling with this thread - I don't have a favourite food.
What I fancy now is something I have not eaten for some time or, even better, something I have never tried before.
This weekend, I found a lovely Columbian café where I had banana blossom arepa, It was amazing. I will be back. But not for a few months.

 

[JonathanGi]

Very enjoyable lunch. Homemade baguette - made on Sunday so it did need refreshing in the oven, olives, cheese, salad and a homemade coleslaw with a pot of chamomile, rose and lavender tea.

 

[Dishevelled]

Lunch yesterday was homemade Chicken Shawarma in wholemeal pitta for lunch https://www.themediterraneandish.com/chicken-shawarma-recipe/ with homemade tzatziki and a nice salad.

Very tasty.

 

[DianeD]

Are you injecting early enough? I find sourdough more blood sugar friendly than normal bread. I don’t bother experimenting with protein and fat amounts. I just eat the same amount (weighed) until I perfect the bolus amount and timing 🙂

I need to inject later with sourdough as the spike is about 3 hours after. I seem to digest it slower than other bread. If I wait to inject I spike before and can sometimes before and after so I've given up. But I have learnt that I use insulin quite quickly so need to watch out for slow foods.

 

[JonathanGi]

I have discovered rock cakes!

 

[Leadinglights]

I have discovered rock cakes!

Those are what I call gone wrong scones