Madeline
Well-Known Member
- Relationship to Diabetes
- Type 2
Oh. It’s been years since I had one, sounds like I’ve not missed anything.Me eat a steak bake? Far too much. The sausage rolls are too big anyway - but used to be so more-ish. Fat virtually dripping out of the flaky pastry and ditto the sausage. Now the pastry has no 'layers' and there was a completely empty space all round the dried up circular length of what they claimed was sausage - like they'd used a length of that horrid skinless sausage.