Hello
@Buttercup1988,
The CGM market has changed quite a lot in the recent past with some being "higher spec" or more capable and able to help with managing a pump or even Hybrid Closed Loop ( HCL). Hence greater cost variations.
If I were in your position there are 2 CGMs that would suit your husband's possible needs: the Dexcom One+ and the Libre 2. They allow a user to wear a sensor for 10 days or a fortnight respectively, get some insight into what one's BG is doing over that period, then be without a sensor for a period and restart when one next chooses to get further insight. That way your financial commitment is controlled. You might get a cost effective purchase by purchasing more than one at a time; I think Dexcom in particular have deals for buying 3 ( hence 30 days) or 9 (90 days) at a time.
Libre offer a free 14 day trial, with no further commitment and Dexcom might do the same, but don't promote this so publicly.
HOWEVER, I think an initial process of finger prick testing would be well worth doing. Those fps need to be systematic to be truly informative otherwise they really are just random "stabs in the dark". A suitable system would be 1st thing after waking and last thing before going to sleep, which would give some reference or baseline as well as clarity about what is happening during the long fasting period. But also with each main meal immediately before the 1st mouthful and as exactly as is practically possible 2 hrs later.
The 2 hrs is a standard reference duration that allows enough time for the digestion process to start and metabolism to get properly underway - thus to reveal how high (or not) one's BG goes. The immediate target is to find meal types and portion sizes that limits any BG rise to no more than 3 mmol/L in those 2 hrs; preferably a bit less. That clarifies what meals are acceptable to each individual's body. Diabetes may be commonly found in many people, but how each individual metabolises food can be very different from person to person.
The next target is to be able to start a meal at no higher than 7, much better if 5, and ultimately end a meal at no more than 8.5. But this won't necessarily be achievable on day one! The important thing is to make a start at monitoring and use those first readings as markers to improve with time. In due course your husband will acquire knowledge about meals that are fine for him and may be happy to not always take fps for such meals; but should consider fps with a new/different meal type.
A sensor worn for 10 or 14 days allows the user to see more accurately not only what each meal is causing to one's BG but what the BG variation (Glycaemic Variability = GV) across a succession of 24 hr periods. During this sensor period the finger pricking would be much reduced, and really only needed to reassure the user that the CGM is "about right".
CGMs have limitations, they aren't perfect and those of us who are insulin dependent (as I am) and have much greater need for CGM to make our lives easier, tend to know and accept the limitations as part of the process. For us we are very alert to changes, and sensors display trend arrows plus alarms to tell us when a lot of change is happening. For a T2 who is not insulin dependent the daily graphs are the essential bit of a CGM and this can be an expensive aid, in relation to finger prick test.
To convert from the US mg/dl to the European and UK mmol/L units just divide by 18. So 100mg/dl is 5 5 mmol/L. I would expect any test meter purchased in UK to use mmol/L units, but might need a change making in the settings if it opens in mg/dl.