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- Relationship to Diabetes
- Type 2
I'm a complete novice with carbs counting etc. but want to generally keep carbs low. However I'm also interested in occasionally trying higher carb, no-no stuff as a wee treat if it's not going to cause a major spike. For instance, tonight, I had a lean pork chop with three small new potatoes and other veg. I was 7.2 before eating and 9.0 two hours after. Would that be considered a significant increase in the general scheme of things?