lesley1978
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi there,
I have never officially been taught how to carb count but I have learnt to estimate how much insulin I need dependant on what I am eating ie. salad versus jacket spud and bean etc.
I am looking into getting a pump and have my first appointment on the 10 Aug to go and see the consultant (think this will just be the diabetic consultant and not the actual pumper). I meet the criteria for hypos etc but as I have not been taught to carb count I was wondering if anyone could give me any info or point me in the best directing to get a bit more clued up on it before I attend my appointment?
I know that they send you on a DAFNE course and I have been looking on their website but I really want to give myself every chance of getting a pump and I want to be as prepared as I possibly can!
Thanks
Lesley
I have never officially been taught how to carb count but I have learnt to estimate how much insulin I need dependant on what I am eating ie. salad versus jacket spud and bean etc.
I am looking into getting a pump and have my first appointment on the 10 Aug to go and see the consultant (think this will just be the diabetic consultant and not the actual pumper). I meet the criteria for hypos etc but as I have not been taught to carb count I was wondering if anyone could give me any info or point me in the best directing to get a bit more clued up on it before I attend my appointment?
I know that they send you on a DAFNE course and I have been looking on their website but I really want to give myself every chance of getting a pump and I want to be as prepared as I possibly can!
Thanks
Lesley