Sally W
Well-Known Member
- Relationship to Diabetes
- Type 2
@Hitchcock & Hollywood have you tried testing at all? I like eggs but find as I eat them for lunch sometimes I like to vary a bit. I usually eat a few teaspoons of kefir & Greek yoghurt then 2 small slices of Hi Lo bread which is high protein and fills me up all morning (there are others like livlife & hovis lower carb, which I avoid, as I tend to eat mostly natural foods without the hydrogenated fats & it doesn’t have any. You may find you can tolerate eggs with half a piece of whole grain toast too. Some people avoid all carbs & others tfind ways of maintaining a good blood sugar with lower carbs rather than minimal. Also, you could look at making granola with ground linseeds, desiccated coconut, seeds & nuts and having this with a bit of yoghurt or berries. Michael Mosley does some excellent books that have lots of breakfast ideas with variety, lower carbs & they’re all delicious (PS are you a Hitchcock fan - my favourite films )