Blackberry Clafoutis

[Vince_UK]

Inulin is ruddy expensive lol 🙄
This Needy Poor Old Pensioner
I will buy the inulin to be on the safe side of things although somethings will need to be sacrificed to to fund it, Perhaps I will have to sit in the dark for a week or two and save electricity in order to pay for it. Actually, most of these low carb ingredients are costly no wonder people eat high carbs.
It actually looks like something My Mom used to make with apples and blackberries when I was a kid I think it was called Eve's Pudding.
Going to make some Flaxseed bread today and some more cheese scones, if I can manage to afford the electricity to use the oven that is.
Maybe I need start a crowd funding page.

 

[Sally W]

Inulin is ruddy expensive lol 🙄
This Needy Poor Old Pensioner
I will buy the inulin to be on the safe side of things although somethings will need to be sacrificed to to fund it, Perhaps I will have to sit in the dark for a week or two and save electricity in order to pay for it. Actually, most of these low carb ingredients are costly no wonder people eat high carbs.
It actually looks like something My Mom used to make with apples and blackberries when I was a kid I think it was called Eve's Pudding.
Going to make some Flaxseed bread today and some more cheese scones, if I can manage to afford the electricity to use the oven that is.
Maybe I need start a crowd funding page.

Vince you can definitely use xylitol. My recipe is this https://www.sarahflower.co.uk/single-post/2017/04/24/LCHF-Sugarfree-Blueberry-Clafoutis

 

[Bubbsie]

Inulin is ruddy expensive lol 🙄
This Needy Poor Old Pensioner
I will buy the inulin to be on the safe side of things although somethings will need to be sacrificed to to fund it, Perhaps I will have to sit in the dark for a week or two and save electricity in order to pay for it. Actually, most of these low carb ingredients are costly no wonder people eat high carbs.
It actually looks like something My Mom used to make with apples and blackberries when I was a kid I think it was called Eve's Pudding.
Going to make some Flaxseed bread today and some more cheese scones, if I can manage to afford the electricity to use the oven that is.
Maybe I need start a crowd funding page.

Vince you do get quite a large quantity when you buy the ingredients...so they will make more than one batch...as a needy POP...you may find that a benefit financially😉...if you can't fund it...then sell one of the cars...that should get you a loaf or three.😉

 

[Vince_UK]

Vince you can definitely use xylitol. My recipe is this https://www.sarahflower.co.uk/single-post/2017/04/24/LCHF-Sugarfree-Blueberry-Clafoutis

Thanks Sally

 

[silentsquirrel]

Clafoutis is like a sweet Yorkshire pudding - cherry is the classic one - fruit instead of sausages in a toad. So a fairly shallow dish/pan sounds right.
With the ground almonds this is probably more like a frangipane - looks and hopefully tastes delicious, whatever!