Mark Parrott
Well-Known Member
- Relationship to Diabetes
- Type 2
I've got some!🙂Well go get some Mark...what are you waiting for?
I've got some!🙂Well go get some Mark...what are you waiting for?
Get making then Markyp (please🙂...I quite like the sound of that dessert...might do it for the girls mid week.I've got some!🙂
I'm hungry Mark...some of that with a huge great blob of extra thick cream would go down so well now.It's in the oven right now.🙂
I'm just away to start my tea soon, thank goodness thanks to him! hahahahaha xxI wish he hadn't told me it was in the oven Kaylz...I'm starving now.
Really.....what’s the brand name please and where do I buy it from?You can also buy blonde Xylitol which is better for caramelising.
Sally I had a link for a sugar substitute that is better for caramelising...I know it's referred to as blonde...as soon as I find it I'll post it.Really.....what’s the brand name please and where do I buy it from?
Hi Sally there is a Gold Erythritol available on Amazon...or bulk powders...check the prices...although it may be cheaper on Bulk Powders with postage it's sometimes better to buy it on Amazon if you have prime membership...it's contains stevia & caramel I'll keep checking for the 'blonde' substitute.Really.....what’s the brand name please and where do I buy it from?
I's eat it Mark...a large portion please.Here it is. I've no idea what it is suppose to look like, but it looks ok. Took an hour to bake it though. It was nowhere near ready after 35 mins.
View attachment 8830
Interesting. So maybe it was cooked when it was runny? I have no idea what the texture should be as I've never heard of it. Though it was suppose to be a sponge. Well, it is now.Looks lovely ! Very different to the recipe I’ve made which is more of a custard/cream texture.
Made me laugh out loud Mark.I've had a proper portion & really liked it. Mrs P had some & thought it was revolting! These non diabetics haven't got a clue.![]()