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Just wanted to thank whoever the person was who suggested bb spaghetti.It read low carbs. Ok, when I opened the packet it did resemble twigs. Minor panic. But it was delicious with sauce and veg. Thank you. Will do the finger prick later on and see if there was any damage
Just wanted to thank whoever the person was who suggested bb spaghetti.It read low carbs. Ok, when I opened the packet it did resemble twigs. Minor panic. But it was delicious with sauce and veg. Thank you. Will do the finger prick later on and see if there was any damage
I have just ordered some more blackbean spag also edamame bean spag, we had it last night with mushrooms, Parma ham with a creamy pesto sauce. I usually cook 25g dry weight each.
I have bought some of the "black spaghetti" from Asda but haven't tried it yet, must do that soon - thanks for the tip of 25g dry weight, that is useful to know. Does it keep well once opened as it is likely to be only me that will use it?
I have just ordered some more blackbean spag also edamame bean spag, we had it last night with mushrooms, Parma ham with a creamy pesto sauce. I usually cook 25g dry weight each.
I have bought some of the "black spaghetti" from Asda but haven't tried it yet, must do that soon - thanks for the tip of 25g dry weight, that is useful to know. Does it keep well once opened as it is likely to be only me that will use it?
I have bought some of the "black spaghetti" from Asda but haven't tried it yet, must do that soon - thanks for the tip of 25g dry weight, that is useful to know. Does it keep well once opened as it is likely to be only me that will use it?
makes me happy that I don't actually like chocolate cake, unless it is a black forest gateau - but that is erased now too! I DO have tins of black beans though and need to use them somehow .... hmm, would it be grounds for divorce if I fed this "chocolate fudge cake" to my husband??? 😱