My point is simply that the D-UK web site, in places, seems to adhere to some very out of date ideas regarding fat & cholesterol plus there is some fairly unclear advice on "free sugars". It just occurs to me that if the forum members are able to work alongside the web site administrators, some of these pages can be re-written, clarified & brought up to date. 🙂
As @Northerner has mentioned our website is somewhat sprawling - with a vast amount of information on there, and sometimes pages may get overlooked. We're currrently having a big re-structuring of the website that will hopefully help with this, although I'm sure you can appreciate that this is a timely task. In the meantime, we do understand that information & research is constantly changing and although we brief and train staff with updated info, parts of the website may require changing too. We welcome any feedback to help us ensure that we are giving the highest quality of informaiton and are open to forum members raising any concerns they have. We've already made some tweaks on the website, following concerns raised through the Forum, so I'd like to thank you for bringing up these issues and for your participation. I'll be feeding back any information you give me to the relevant teams and this will help us to shape information we are providing for the future. 🙂