MikeTurin
Well-Known Member
- Relationship to Diabetes
- Type 2
I was writing on another thread when a question arose: why a lot of people have a distorted view on diabetes and the food relation with the condition, both in the general public and unfortunately also in the healthcare professionals.
I've read horror stories where to newly diagnosed type 2 is given a photocopy of the eat well plate for the diet without explanation or puzzled nurses that don't understand thand a peron with type 2 diabetes could be lean and fit if it follows the guidelines and that diabetes isn't a self inflicted condition. I have read that people with type 1 diabetes are thinking that type 2 is another completely different condition and is self inflicted.
The fact is that people when they get a simple explanation of a thing are normally unwilling to study the problem and because the study and the problem solving are hard activities they tend to follow the easier stereotypes.
Another problem is that because the relation of diabetes and diabetes complication are deeply linked to eating habits and lifestyle, so to prevent diabetes and control it it's mandatory to change these things, both for people with the condition and people without.
So one has to cut starchy and sugary snacks, limit the red meat intake and consume wholegrain pasta to stay fit, when advertising is throwing at you invites to eat a lot of not so sane foods? Better hide the problem and think that one becomes diabetic because eats too much candies.
For people that are going to the doctors to get information, if are receiving bad informations or are dismissed without the doctors listening to them and getting a wrong therapy, trusting the doctor, means that the disinformation they get can only worsen the condition.
What I think is that health professionals must first of all listen to the patients and try to follow the latest guidelines, sure, but the most important think to do is make general public more informed about diabetes and healthy eating habits, but unfortunately is a lot more easier to say rather than to do.
I've read horror stories where to newly diagnosed type 2 is given a photocopy of the eat well plate for the diet without explanation or puzzled nurses that don't understand thand a peron with type 2 diabetes could be lean and fit if it follows the guidelines and that diabetes isn't a self inflicted condition. I have read that people with type 1 diabetes are thinking that type 2 is another completely different condition and is self inflicted.
The fact is that people when they get a simple explanation of a thing are normally unwilling to study the problem and because the study and the problem solving are hard activities they tend to follow the easier stereotypes.
Another problem is that because the relation of diabetes and diabetes complication are deeply linked to eating habits and lifestyle, so to prevent diabetes and control it it's mandatory to change these things, both for people with the condition and people without.
So one has to cut starchy and sugary snacks, limit the red meat intake and consume wholegrain pasta to stay fit, when advertising is throwing at you invites to eat a lot of not so sane foods? Better hide the problem and think that one becomes diabetic because eats too much candies.
For people that are going to the doctors to get information, if are receiving bad informations or are dismissed without the doctors listening to them and getting a wrong therapy, trusting the doctor, means that the disinformation they get can only worsen the condition.
What I think is that health professionals must first of all listen to the patients and try to follow the latest guidelines, sure, but the most important think to do is make general public more informed about diabetes and healthy eating habits, but unfortunately is a lot more easier to say rather than to do.