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Low Carb Baking

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
That means I need buy more stuff. Palette knife and rolling pin. Oooo my poor pension:(
No you can use a fish slice...or any wide bladed knife in lieu of a palette knife...any round cylindrical can be used as a rolling pin (remember to flour it before using)...a milk bottle...an empty wine bottle...an empty juice bottle...I know it's painful for you to invest your meagre pension (so you say) as you're practically on the breadline (pun intended)… so find an alternative for the rolling pin & palette knife.
 
That means I need buy more stuff. Palette knife and rolling pin. Oooo my poor pension:(
Stop complaining...you know you're enjoying it:D.
 
No you can use a fish slice...or any wide bladed knife in lieu of a palette knife...any round cylindrical can be used as a rolling pin (remember to flour it before using)...a milk bottle...an empty wine bottle...an empty juice bottle...I know it's painful for you to invest your meagre pension (so you say) as you're practically on the breadline (pun intended)… so find an alternative for the rolling pin & palette knife.
milk bottle? It is 2018
 
milk bottle? It is 2018
We still have milk bottles delivered here Vince...but then we are quite a rustic community (make what you will of that).
 
We still have milk bottles delivered here Vince...but then we are quite a rustic community (make what you will of that).
Saying nowt
 
OK I have a Blackberry CLthingy in the oven
Stupid question
How do I know when it is ready ?
LOL
IMG_6156.jpg
 
I used only 80Gr Xylitol and mixed it didn't fold it in because I didn't read the recipe correctly as usual Shold be ok I guess.🙄
 
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I am standing watching the ruddy thing lol
Seems to be rising so something is going on in there
 
Well. One Blackberry Cl-thingy-ma-bob.
Seems cooked
40 minutes
IMG_6157.jpg
 
Now, How much do I devour tonight I wonder?
IMG_6158.jpg
 
OK I have a Blackberry CLthingy in the oven
Stupid question
How do I know when it is ready ?
LOL
View attachment 9156
Vince it should take about half an hour...once it feels set...although it is a 'wobbly' texture...but about half an hour should do.
 
I am standing watching the ruddy thing lol
Seems to be rising so something is going on in there
You were lucky it rose at all mixing instead of folding...you fold in Vince to keep the air in it.
 
Folding 🙄 another Techie term
 
It rose and now as it is cooling it is unrising lol
Feels like a sponge and those Eve's Pudding my Mammy used to make
 
Well,, I have to say that was wnderfully delicious. Definitely like some of the pudding my mom used to make when I was a kid, Yes I was once a kid..:D
I used Almond essence on account me no havey vanilla essence.🙄
But really delicious and that will become a regular.
I ate 1/4 of it was tempted to eat more but resisted.
It should last 4 days.
Thanks @Kaylz for the recipe.
🙂
 
Looks lovely @Vince_UK.🙂 At least you used the right type of dish. I had no idea what it was suppose to look like.
 
Well,, I have to say that was wnderfully delicious. Definitely like some of the pudding my mom used to make when I was a kid, Yes I was once a kid..:D
I used Almond essence on account me no havey vanilla essence.🙄
But really delicious and that will become a regular.
I ate 1/4 of it was tempted to eat more but resisted.
It should last 4 days.
Thanks @Kaylz for the recipe.
🙂
I bet it doesn't last longer than two days Vince.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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