Thanks Ljc ~ I managed to have a bath this morning ~ was more difficult getting out than in🙄 So my new avatar and two new pics are yours for the takingWirralass I love your avatar. I hope your pain starts easing soon. I’ve heard of Epsom salts in a bath to to ease pain/bruising never tried it though, I hope it works for you. I use Arnica gel, it’s difficult to get hold of though.
Thanks @Northerner and @everydayupsanddownsIllness and pain can raise BGs through stress/hormone responses WL. Hope things settle for you soon
EDIT: didn’t see Northie’s earlier response!
Thank you NJ ~ yes I was wondering if that was the case of my levels rising ~ I found it painful to turn over a few times but did manage to have about 10hrs sleep in all, so not bad really. The effects of the painkillers are similar to that of sleeping tabs! Ooooo I daren't laugh ~ or coughHow did you sleep? I imagine it was painful and hard to be comfortable. It is probably the pain and painkillers, causing the rise. I remember laughing was forbidden with my broken ribs, so no jokes from anyone today! 😉
I wish you a better day, so horrible for you. take care 🙂
That's great K. I love Burgen soya & linseed toasted ~ I've even fried a slice to have with bacon and eggs and made sure it was crispy not soggy! xGood morning my lovelies 🙂 late on today but I'm busy moving files on the laptop to try and create storage space for updates 🙄 have a feeling I might be at this all day! Lol, anyways was a 6.0 for me this morning, got my shopping done last night and happy to report that for the first time EVER I managed to get everything on my list, I nearly fainted! Lol, got some Burgen to try so looking forward to sampling that tomorrow, have a fab day folks!xx
Still maintaining single numbers Barbara ~ you must be doing something right🙂Morning a 7.8 for me today, hope everyone has a good day take care x
An over my comfort zone 7.4 this morning. I blame my sis in law, her delicious home made sweet mince pie and absolute insistence that I should sample one! 🙄
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Gosh a 7.4 for me this morning and no idea why ~ unless the painkillers are having an adverse effect on my bgls? Hope you all have a good start to the week folks, take care.
Yep trying a couple of slices toasted for breakfast 🙂 hope I like it!! Lol, if so I may try it fried too on a Sunday haha, most people seem to like it so really hoping I do too although will be hard to get as the Tesco in the next town stopped stocking it 8 days ago! xxThat's great K. I love Burgen soya & linseed toasted ~ I've even fried a slice to have with bacon and eggs and made sure it was crispy not soggy! x
Next time you do a shop K, buy 2 Bergen loaves if you can, so you can put one in the freezer. I usually freeze 4 slices at a time in plastic freezer bags otherwise the bread would go mouldy before I'd finish it by the expiry date. Personally I prefer Burgen toasted and have ham ~ cheese ~ or bacon toasties etc oh and any form of egg as well, yumyum! You dont have to acquire a taste for Burgen ~ you either like it🙂 or you don'tYep trying a couple of slices toasted for breakfast 🙂 hope I like it!! Lol, if so I may try it fried too on a Sunday haha, most people seem to like it so really hoping I do too although will be hard to get as the Tesco in the next town stopped stocking it 8 days ago! xx
Still maintaining single numbers Barbara ~ you must be doing something right🙂
Off the top of my head I think one slice has 11.8 or 9g carbs ~ I'm so pleased to see you trying out new foodies🙂 well done u! Its good to experiment then test post 2hrs to see if you can tolerate it ~ time to experiment with other food too maybe? xYep trying a couple of slices toasted for breakfast 🙂 hope I like it!! Lol, if so I may try it fried too on a Sunday haha, most people seem to like it so really hoping I do too although will be hard to get as the Tesco in the next town stopped stocking it 8 days ago! xx
Thank you Barbara ~ me too ~ it could be a long process but doing as advised, can't do more than that, you take care too xTha
Thanks Wirralass, I hope you seeing some improving each day take care x
Well I intend to open it tonight and bag 2 slice servings up and freeze them, cant fit a whole loaf in at a time though as its a big fridge/small freezer we have with 1 bigger drawer and a tiny drawer that already has 3 pots of soup that I bought last night and loads of bacon in! lolNext time you do a shop K, buy 2 Bergen loaves if you can, so you can put one in the freezer. I usually freeze 4 slices at a time in plastic freezer bags otherwise the bread would go mouldy before I'd finish it by the expiry date. Personally I prefer Burgen toasted and have ham ~ cheese ~ or bacon toasties etc oh and any form of egg as well, yumyum! You dont have to acquire a taste for Burgen ~ you either like it🙂 or you don'tx
Its the 800g loaf so its 11.8 per slice so 2 is just under my current porridge breakfast, I know I always test 2 hours after anyway with the reduction in basal going on etc as I like to know whats happening, and if you look at the what did you eat yesterday thread you will see ive been eating different things too, just away to post todays 🙂 xxxOff the top of my head I think one slice has 11.8 or 9g carbs ~ I'm so pleased to see you trying out new foodies🙂 well done u! Its good to experiment then test post 2hrs to see if you can tolerate it ~ time to experiment with other food too maybe? x
Just had a nosey in that thread and good for you for trying out different foods ~ where have you got your new found confidence from? So pleased for you K. xWell I intend to open it tonight and bag 2 slice servings up and freeze them, cant fit a whole loaf in at a time though as its a big fridge/small freezer we have with 1 bigger drawer and a tiny drawer that already has 3 pots of soup that I bought last night and loads of bacon in! lol
Its the 800g loaf so its 11.8 per slice so 2 is just under my current porridge breakfast, I know I always test 2 hours after anyway with the reduction in basal going on etc as I like to know whats happening, and if you look at the what did you eat yesterday thread you will see I've been eating different things too, just away to post todays 🙂 xxx
How are the ribs W?Happy good Tuesday morning folks.View attachment 5250