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COME VISIT THE 24/7 SHOP

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
New-journey said:
I love seaweed thins! Can I have some please. Only just found your new shop, will come back later with some food. I need to finish my colour coded chart of hypos for the scary ogre I mean my friendly consultant!
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Of course you can. Lovely to see you here Jo and looking forward to your contribution/s in the way of something appetizing & appealing to any Newbies who might just happen to call into the 24/7.
 
Bubbsie said:
Jo...had a packet in there for a few days now...no idea how I manage just one or two...sometimes I forget they are there...find them by chance...nibble a couple...put them back...having my illicit biscuit stash is comforting...satisfying...a little 'naughty'...possibly the thought they are ready if I need them helps my portion control...sometimes just see the packet...smile...and close the cupboard door.:D:D:D.
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Such self discipline Bubbs - back on the straight & narrow bench (again🙄) I think I'll join you so slide along please 🙂
 
New-journey said:
I love seaweed thins! Can I have some please. Only just found your new shop, will come back later with some food. I need to finish my colour coded chart of hypos for the scary ogre I mean my friendly consultant!
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Pity about your Consultant being such an ogre Jo - maybe we can arrange for her/him to be locked up with that annoying little b***h - erm madam of a DF!
 
Now in stock ~ 1ltr of choccy icecream.
Per 100mls = 2 x 50mls icecream scoops = 13g carbs of which 11g sugar.
70% cocoa mass from Ecuador.
A cool refreshing change from chocolate bar squares.
20170817_150529.jpg
Asda £2.
 
wirralass said:
Now in stock ~ 1ltr of choccy icecream.
Per 100mls = 2 x 50mls icecream scoops = 13g carbs of which 11g sugar.
70% cocoa mass from Ecuador.
A cool refreshing change from chocolate bar squares.
View attachment 4439
Asda £2.
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Ooh could just try some of that WL
 
wirralass said:
Bubbs it's absolute delicious😛 and two scoops is just enough with it being 70% cocoa - very rich but oh so lubly!!
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Actually WL...I'd be more than happy with just one...will have look for it over the weekend...will find out who stocks it...unless you can tell me?
 
Opps...just noticed it's Asda...teach me to read through to the end...😱😱😱.
 
Have just made a low carb chicken pie! Honest guv, ain't lying. 15 grams of carbs per portion. No bottom, oh err missus, and crumpled up filo pastry sheets on the top brushed with melted butter. The pastry is so light it hardly weighs a thing. The filling was sautéed leeks, previously cooked off diced chicken breast and pancetta, a splash of wine, chicken stock and cream. I also added a secret ingredient, I will tell you but then I will have to kill you! It was half a teaspoon of grain mustard mixed into the filling. I had it with 2 new potatoes, carrots and asparagus. It gives you the feeling that you are having a real pie without the guilt. Orders being taken now, other fillings can be made up if required.
 
Bubbsie said:
Opps...just noticed it's Asda...teach me to read through to the end...😱😱😱.
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It was on offer for £2 - at one scoop a time it could lasta while - nice with double cream - yoghurt or frozen berries I would think or anything else that takes your fancy 😛
 
eggyg said:
Been at it all day, have on offer my world famous lamb Madras, made from scratch, no curry powder, all spices mixed by my own fair self. I also have on offer, Chicken Tikka Masala, for those who prefer a milder curry, have to marinade this overnight so won't be ready until tomorrow. Keema Channa or as the family call it, Keema Mattata ( for the rest of your days). This is a tasty minced lamb curry with mild spices, peppers, tomatoes and chick peas. No rice needed, a simple chappati, at 25 grams of carbs is all you need, filling and satisfying. For the non meat eaters, a cauliflower, potato and pea curry, again a meal in itself. Absolutely delicious, always a hit with non veggies as it is so tasty. My own particular favourite is made to order as must be fresh, Rick Stein's Monkfish Curry, this is his own personal favourite and ours, sublime even if I say so myself. May struggle getting monkfish so need a couple of days to prepare. Any special requests welcome, I have a cupboard full of spices and a shelf full of curry books. 🙂
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Eggy would you like to adopt me? :D
 
eggyg said:
Have just made a low carb chicken pie! Honest guv, ain't lying. 15 grams of carbs per portion. No bottom, oh err missus, and crumpled up filo pastry sheets on the top brushed with melted butter. The pastry is so light it hardly weighs a thing. The filling was sautéed leeks, previously cooked off diced chicken breast and pancetta, a splash of wine, chicken stock and cream. I also added a secret ingredient, I will tell you but then I will have to kill you! It was half a teaspoon of grain mustard mixed into the filling. I had it with 2 new potatoes, carrots and asparagus. It gives you the feeling that you are having a real pie without the guilt. Orders being taken now, other fillings can be made up if required.
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Ooh Eggy...how could you...desperate for a piece of that pie now...all I am thinking about:D.
 
eggyg said:
Have just made a low carb chicken pie! Honest guv, ain't lying. 15 grams of carbs per portion. No bottom, oh err missus, and crumpled up filo pastry sheets on the top brushed with melted butter. The pastry is so light it hardly weighs a thing. The filling was sautéed leeks, previously cooked off diced chicken breast and pancetta, a splash of wine, chicken stock and cream. I also added a secret ingredient, I will tell you but then I will have to kill you! It was half a teaspoon of grain mustard mixed into the filling. I had it with 2 new potatoes, carrots and asparagus. It gives you the feeling that you are having a real pie without the guilt. Orders being taken now, other fillings can be made up if required.
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Ooooo now you're talking eggyg - I havent eaten yet this evening & my mouth is drooling 😛 that sounds wonderfully tasty tasty - heres my order for your chicken pie & can't wait for you to send one to me by 1st class mail. Thank you sooo much for your delicious recipe eggy - MORE PLEASE :D😛:D xxx
 
Amigo said:
Eggy would you like to adopt me? :D
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Of course Amigo, probably wouldn't notice an extra one, when I have the hordes round for tea ( dinner to you southerners) we number 12! Just had my world famous lamb Madras tonight, I always make enough to freeze, which was great today because been out most of the day with Mr Eggy, he is getting on great, had a lovely walk at the seaside so nice and flat.
 
eggyg said:
Of course Amigo, probably wouldn't notice an extra one, when I have the hordes round for tea ( dinner to you southerners) we number 12! Just had my world famous lamb Madras tonight, I always make enough to freeze, which was great today because been out most of the day with Mr Eggy, he is getting on great, had a lovely walk at the seaside so nice and flat.
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Great to hear Mr Eggy is doing so well, sounds fun in your house at tea time!
 
Bubbsie said:
Ooh Eggy...how could you...desperate for a piece of that pie now...all I am thinking about:D.
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So so simple to make, I really miss pastry more than cake and sweets. I was a sausage roll addict back in the day, sometimes I could still kill for a Greggs pasty! Of course I never indulge!😉
 
eggyg said:
Of course Amigo, probably wouldn't notice an extra one, when I have the hordes round for tea ( dinner to you southerners) we number 12! Just had my world famous lamb Madras tonight, I always make enough to freeze, which was great today because been out most of the day with Mr Eggy, he is getting on great, had a lovely walk at the seaside so nice and flat.
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Good to hear Mr. Eggy is doing well...must be all that great grub! It's tea in our house too and I also love to make authentic curries and Moroccan tagines. Lamb Madras is my hubbie's absolute favourite though! 😛
 
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