Ditto
Well-Known Member
- Relationship to Diabetes
- Type 2
Cheese and onions mmmm 😛You can have any healthy filling that you like - just put in your order😛 x
Cheese and onions mmmm 😛You can have any healthy filling that you like - just put in your order😛 x
I'm doing the omelettes for anyone who wants one so not barging in front lol xHoi K..have you pushed in...I was before you in the Q...off you go...right to the back😛😛😛.
I have Edam or cheddar in, what would you prefer? or a mix of both? xCheese and onions mmmm 😛
Oh okay...I'll have three please...one cheese...another cheese...and the third cheese pleaseI'm doing the omelettes for anyone who wants one so not barging in front lol x
Can I have cheddar...with a little parmesan sprinkled on the top...thank you...can I ask if you can get some gruyere in stock?.I have Edam or cheddar in, what would you prefer? or a mix of both? x
Not a problem as I actually forgot there is parmesan in the fridge too! and spooky thing is I was looking at Tesco online last night for GruyereCan I have cheddar...with a little parmesan sprinkled on the top...thank you...can I ask if you can get some gruyere in stock?.
Ok ok I'm fetching it now! I'm away to do my parmesan chicken while I'm getting all these omelettes done too so bare with me, so that's a mix of cheese and onion for you @Ditto and 3 cheese omelettes for you @Bubbsie, be careful though or you'll be having nightmares 😱Gruyere already in stock Bubbs - just a case of retrieving it from the stockroom fridge! @Kaylz take note! x
Love gruyere or emmental.Not a problem as I actually forgot there is parmesan in the fridge too! and spooky thing is I was looking at Tesco online last night for Gruyerex
WL...need to whip your associate into shape...come on K...I'm starving...oh and do have you any pork scratchings...the real ones...not those awful wavy cracker ones...hate those.Gruyere already in stock Bubbs - just a case of retrieving it from the stockroom fridge! @Kaylz take note! x
Done and ready to be eaten just checked your lucky that's the last of the pork scratchings, WL stick running low already! Lol xWL...need to whip your associate into shape...come on K...I'm starving...oh and do have you any pork scratchings...the real ones...not those awful wavy cracker ones...hate those.
Markyp...is that low carb cake😛...I'm sure it is...I'll have a generous slice of each please.I've been busy. I've got carrot cake, chocolate cake & Bailey's cheesecake ready to go.🙂
Brilliant Mark - thanks, they've already taken centre stage in the cool counter - how many carbs are there in one slice of each do you reckon? xI've been busy. I've got carrot cake, chocolate cake & Bailey's cheesecake ready to go.🙂
As per usual Spicewoman you have excelled yourself - thank you - and as with your previous menu's & snacks, these dishes are to die for too - they're bound to be popular for sure - and hopefully invite new clientele to the 24/7 to sample your delicious fares. xBeen at it all day, have on offer my world famous lamb Madras, made from scratch, no curry powder, all spices mixed by my own fair self. I also have on offer, Chicken Tikka Masala, for those who prefer a milder curry, have to marinade this overnight so won't be ready until tomorrow. Keema Channa or as the family call it, Keema Mattata ( for the rest of your days). This is a tasty minced lamb curry with mild spices, peppers, tomatoes and chick peas. No rice needed, a simple chappati, at 25 grams of carbs is all you need, filling and satisfying. For the non meat eaters, a cauliflower, potato and pea curry, again a meal in itself. Absolutely delicious, always a hit with non veggies as it is so tasty. My own particular favourite is made to order as must be fresh, Rick Stein's Monkfish Curry, this is his own personal favourite and ours, sublime even if I say so myself. May struggle getting monkfish so need a couple of days to prepare. Any special requests welcome, I have a cupboard full of spices and a shelf full of curry books. 🙂
4g for the cheesecake & choc cake & only 2g for the carrot cake.Brilliant Mark - thanks, they've already taken centre stage in the cool counter - how many carbs are there in one slice of each do you reckon? x