Hey Kaylz now I don't know if this will help you at all - but here goes! I'll probably get my knickers in a twist explaining this to you but please bear with me! Yes?
On one day of each week I have a mammoth cooking session - like beef or chicken casseroles or stews. Cook in one dish/stockpot - shove it in the oven for a couple of hours - when it's cooked I divide the lot into individual foil dishes. When cooled, pop 'em in the freezer.
At the same time - (I'm a juggler!) I cook minced beef in stock pot, add carrots & onions & choice seasoning & anything else I fancy - shove that in the oven next to the beef &/or chicken casserole/stew.
Again when that is cooked, it gets divided into individual foil dishes & left to cool. Add to that a topping of ie. mashed cauliflower butter & cheese, garlic
🙂 then put into the freezer.
Now I know you like pork loin chops...well so do i. So I will oven roast the chops in a little rapeseed oil & onions. I'll make gravy to pour over the chops when they are cooked - put into individual foil dishes & they too go in the freezer.
So several meals now cooked & frozen for the week .
🙂... ready for you only to take them out of the flippin freezer again the night before!!!!!!!!

I'm laughing while I write this - it's even confusing me now
🙄
All I have to do then is prepare fresh veggies on the day

So... do you see where I am coming from Kaylz?
Just thought as there seems to be a problem at every meal time you will at least have a meal of your choosing in the freezer. The rest of your family can have what they want - but I'm more concerned for you & your needs. xx