Superheavy
Well-Known Member
- Relationship to Diabetes
- Type 2
Okay, this is something I've been trying to figure out because my blood sugars are generally highest a short time after breakfast (usually in the 7s), but in the afternoon and after dinner they're usually in the 4s and 5s.
The publicised range for normal people's blood sugars is between 3.5-5.5, however the leaflet my diabetes nurse gave me suggested anything below 4.0 was a hypo for people with diabetes. Why don't normal people feel the same symptoms as diabetics when the levels drop below 4.0? Also, if I regularly have my bg's in the 4s, should I be worried, or is my Metformin just regulating the levels effectively?
Had a look around previous threads, but couldn't find an answer to this specific question.
The publicised range for normal people's blood sugars is between 3.5-5.5, however the leaflet my diabetes nurse gave me suggested anything below 4.0 was a hypo for people with diabetes. Why don't normal people feel the same symptoms as diabetics when the levels drop below 4.0? Also, if I regularly have my bg's in the 4s, should I be worried, or is my Metformin just regulating the levels effectively?
Had a look around previous threads, but couldn't find an answer to this specific question.