bigheadmike
Well-Known Member
- Relationship to Diabetes
- Type 1
is it just me or has anyone else noticed that canteens or similar places offer 0% fat products as the healthy option.
I am getting annoyed because in 99% of cases low fat = high sugar.
I tried explaining this to the catering manager at work and they said 0% fat is better for everyone, i (playing devils advocate a little) said what if a diabetic was to eat here, they would prefer lower sugar products. the manager then said that there weren't any diabetics in the army. I had to laugh.
on a similar note, is there legislation that makes catering establishments display nutritional values on the food they serve, i am finding it more and more difficult to guess how much insulin i require when i eat there.
I am getting annoyed because in 99% of cases low fat = high sugar.
I tried explaining this to the catering manager at work and they said 0% fat is better for everyone, i (playing devils advocate a little) said what if a diabetic was to eat here, they would prefer lower sugar products. the manager then said that there weren't any diabetics in the army. I had to laugh.
on a similar note, is there legislation that makes catering establishments display nutritional values on the food they serve, i am finding it more and more difficult to guess how much insulin i require when i eat there.