Today I had my easy option when I have no patience/time/inclination to make something
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I buy whole (but small) salami and/or saucisson from tesco and slice a few slices and today I had it with a couple of spoons full of cottage cheese and two (I ate one before it got to the bowl) cherry tomatoes and a big mug of decaff coffee.
It is quick and it feels naughty and it keeps me going until lunchtime and has no problems with my blood sugars.
Some other days I have a chunk of mature cheddar and some home made seed crispbread.
Seeded crispbread is the absolute easiest thing to make and you can make it ahead of time and keep it in a tin like the bought stuff. Make it when you have the energy and then it is there when you need it on days when you don't.
Heavenly Fan on Youtube has a pretty good version. You can swap in and out various seeds if you don't have one of them just add that weight of one of the others. I am about to go and make a batch now.
They stick together really well and make delicious crispbreads perfect for breakfast with cottage cheese or a boiled egg or scrambled eggs or anything really.