Got there in the end (Keto Rolls)

[Maca44]

So after a few recipes that didn't work out I finally had success with making Keto rolls that are yummy although the ingredients are a little strange, so I can have a burger in a bun tonight.

 

[Ditto]

They look yumcious and no need to chuck 'em into the rockery. 🙂

 

[SueEK]

I think I might try this, they look lovely but sadly I don’t have a rockery if they go wrong!!

 

[Maca44]

I think I might try this, they look lovely but sadly I don’t have a rockery if they go wrong!!

These were very simple and easy to make but clean up was abit of a mare with all the melted cheese bits in the mixer.

 

[Leadinglights]

These were very simple and easy to make but clean up was abit of a mare with all the melted cheese bits in the mixer.

They look fab, definitely going to have a go, just need to get some mozzarella. Do you think they will freeze OK?

 

[Bloden]

They look great! 😛

 

[Maca44]

They look fab, definitely going to have a go, just need to get some mozzarella. Do you think they will freeze OK?

Yes they freeze fine

 

[Vonny]

They look fab, I need to make some of these! Thanks for posting your pic, super scrummy

 

[Leadinglights]

Tried to make the rolls, today. Not bad but they need work!!!!
The mozzarella I had was a ball which when melted with the cream cheese didn't really mix in and seemed too liquid so I think bought grated mozzarella may be better. Translation from the cups to grams maybe a bit iffy. I used some coconut flour as suggested but it seems to make them a bit too sweet. The texture seems more cake like.
I shall try again but maybe add some savoury ingredients like sun dried tomatoes and olives or chilli.
They definitely look rustic compared to yours.

 

[Maca44]

I used grated cheese then once blended it all went into the mixer. I find that with any of these Keto breads the amounts are key it took me a while to master my bread loaf but its now spot on everytime these rolls are a new one for me.

I had to get my Oat fibre from another company last week but it was more processed and light and fluffy not powdery and dense like my normal organic one. I use weight not cups so the bread was rubbish and was in the bin b4 I even baked it so alot of disasters are due to differences in brands and cups v's grams it all abit hit and miss. So today I will try this new oat fibre again until I get it right but you can't beat the organic stuff so when it's back in stock I'm buying in bulk.

 

[goodybags]

They look great, I’m thinking making some hot cross buns
will need to look around for a recipe any ideas anybody ?