I made lobby for the first time today....

[Gemma444]

This isn't a recipe but I made lobby for the first time today.. I use to love my nan making me lobby but never tried to make it myself, plus I'm a terrible cook!! jack and my partner loved it!!!!

Gem x

 

[Steff]

This isn't a recipe but I made lobby for the first time today.. I use to love my nan making me lobby but never tried to make it myself, plus I'm a terrible cook!! jack and my partner loved it!!!!

Gem x

Hiya can I ask or am i being thick what is lobby? lobster?

 

[Gemma444]

hahaha never thought before I posted, lobby is a staffordshire thing haha (where i live).

Its just meat a load of veg and potato. Chuck in a pan and cooked on low. Bit like a chunky soup but really nice. I made mine with diced beef, leeks, potato, onion, swede, turnips or watever you want. couple of oxo cudes and cornflower to thicken if needed and then cook on low for an hour and half or so. Its lovely

Gem x

 

[bev]

Sounds lovely! We used to call it either 'stew' or 'scouse'! I used to live up North near Liverpool! Very wholesome food and healthy too.🙂Bev

 

[Gemma444]

Hya bev

Ye its very healthy and yummy too. I didn't know if J would like the tunips and swede but he did. He gulped it down. How are you and hows A getting on? xx

 

[Donald]

Yum very nice Think I will make a large ish pot and freeze in smaller containers to take out as when needed. I'm assuming it can freeze well I'm not the greatest cook ether. Thanks for the Idea.

 

[MartinX123]

oh, stew! I looove stews. Big & warming & oh so cozey making.

Not that i can ever work out the difference between a stew & a casserole...

 

[AlisonM]

oh, stew! I looove stews. Big & warming & oh so cozey making.

Not that i can ever work out the difference between a stew & a casserole...

A stew is British and a casserole is French?

I often make soups and stews as they make the ingredients go further and they freeze well. Some things can be expensive when you're cooking for one, roasts for instance. So, if I want a roast (usually chicken) I'll do one, then pick the meat off the carcass and use it for a curry while using the bones to make stock for soup.`

 

[Mary Walters]

Stew is cooked on the hob, caserole in oven.......and a French stew is a ragout.

 

[Northerner]

Stew is cooked on the hob, caserole in oven.......and a French stew is a ragout.

Well there you go, I never knew the difference! Thanks Mary!🙂

 

[MartinX123]

Stew is cooked on the hob, caserole in oven.......and a French stew is a ragout.

Oh i seee! That makes sense now. Thanks