Mark Parrott
Well-Known Member
- Relationship to Diabetes
- Type 2
Did a bit of an experiment last night. We had fish & chips (oven cooked) with mushy peas. My BG before dinner was 5.3, wife was 4.7. 1 hour after, I was 9.8, but surprisingly, wife was 9.0! 2 hours after, I was 8.4, wife 5.3. So, wife returns to normal after 2 hours but shocked how high she went after an hour. She is not diabetic & this has been shown on blood tests. I think this shows how high non D's can go.