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Why maintaining good blood glucose levels isn't easy...

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Northerner

Admin (Retired)
Relationship to Diabetes
Type 1
42 things.png
For those of you with unsympathetic healthcare professionals berating you for the occasional hypo or elevated HbA1c, might be worth asking them how many influencing factors they can name - my guess is that it would be around 10, with 4 of them being inaccurate or based on misconceptions.

Douglas Adams must have had us in mind when he said that the answer to the meaning of 'life, the universe and everything' is 42 😱 🙂
 
That's an interesting table that Northerner - great to see it altogether like that in one place.
 
Dehydration causes glucose to go up? - it's obvious of course, but I never thought of that one.
 
Dehydration causes glucose to go up? - it's obvious of course, but I never thought of that one.
My housemate always asks me how much I've drunk that day if my levels are high. I never think of it.
 
There’s more than that 42, as the Creonistas will attest. Healthcare professionals can berate all they like, they just don’t understand.
I remember a member who had problems with gout, and the diet for that was incompatible with the diet suitable for diabetes :(

They ought to include maths skills for calculating doses for those of us without pump wizards or smart meters, and rage-bolusing 😱 🙂
 
Hmmm.... Altitude? Does living at 7000' make me more or less a diabetic than you flatlanders? 5.5 this morning....
 
The only flat land round here is the rugby pitch down the road. And fifty miles down or up the road on the mainland, come to think.:D
 
Well that chart certainly gives food for tghought (no pun intended) summers on its way & the hot tub will be in use, do I test my bg before or after immersion, & far to embarrassed to ask about sex.................... head down with red face 🙂
Joking aside a very informative chart.
 
I love DiaTribe which is where this list comes from, although Adam who wrote it does have some unusual food choices due to easy availability of American ingredients. Chia seed porridge for his breakfast, using almond flour etc - but I still don't think I could be a strict as he is - everyone's different, eh?!
 
Being pregnant (not that that’s happened to me yet). Other medication (like if someone’s on steroids).

Oh, and the classic, when the carb values listed in a cafe is actually different to the actual carb values. Costa hot chocolate, for example, they actually put more or chocolate in.
 
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