curlygirl
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi,
When i started on the pump last monday the pump rep said to put all boluses on a multiwave setting. She said to split it somewhere between 30/70 and 50/50 in terms of upfront/delayed.
Obviously as i have not had the pump long and i am still in the early stages, which, at present, often feels akin to trying to nail jelly to a wall, i am not sure whether this is good advice, or whether it is something that everyone starts off doing etc.
Having read about multiwave bolus uses i am aware there are certain types of food that this will be incredibly useful with, but, as yet, i am sticking to the most straightforward meals i can think of.
Therefore is a multiwave bolus good to use? I am finding that my bg is rising very significantly after meals and am wondering if this could, in part at least, be due to not having all the insulin upfront? It could of course be being caused by my carb ratio not yet being correct, likewise the insulin sensitivity factor, or my basal rates not yet being correct...
Anyway if anyone has any thoughts on this they would be appreciated. Thanks
Curlygirl
When i started on the pump last monday the pump rep said to put all boluses on a multiwave setting. She said to split it somewhere between 30/70 and 50/50 in terms of upfront/delayed.
Obviously as i have not had the pump long and i am still in the early stages, which, at present, often feels akin to trying to nail jelly to a wall, i am not sure whether this is good advice, or whether it is something that everyone starts off doing etc.
Having read about multiwave bolus uses i am aware there are certain types of food that this will be incredibly useful with, but, as yet, i am sticking to the most straightforward meals i can think of.
Therefore is a multiwave bolus good to use? I am finding that my bg is rising very significantly after meals and am wondering if this could, in part at least, be due to not having all the insulin upfront? It could of course be being caused by my carb ratio not yet being correct, likewise the insulin sensitivity factor, or my basal rates not yet being correct...
Anyway if anyone has any thoughts on this they would be appreciated. Thanks
Curlygirl
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