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Whats everyone having tonight?

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Home made pizza and salad (low carb) followed by berries and cream.
 
I've just had an egg and cheese savoury salad with a spoonful of chicken pasta, coleslaw and beetroot...oh and a leftover sausage cut up and shared between us 😛

And a chocolate eclair sweetie with my cuppa tea.
 
Hake ( Masterchef would describe it as 'pan fried' - well, what else would I fry it in!) Grilled courgette and aubergine, new potatoes diced, coated in olive oil and roasted with garlic.
Blackberry sponge, home made, with blackberries picked from the garden this afternoon,
2 glasses white wine.
 
Roast chicken dinner at mum in law's. Off up there for a few days to look after her. She has just had a hip replacement, so needs some help for a few days.
 
Roast chicken dinner at mum in law's. Off up there for a few days to look after her. She has just had a hip replacement, so needs some help for a few days.
Hope her recovery goes well! I remember when my granddad had his done a few years ago, running around like a headless chicken doing everything, having to go up to pay the rent on a Monday (he had to have it done then) in the snow! would have been so much better if they had done his at this time of year x
 
Tonight we're having leftover pulled pork & salad from last night.
 
I fancied a change from a. Sunday roast so Tonight we're having Tesco finest burgers , mushrooms , fried onions and chips only 6 for me though.
 
I fancied a change from a. Sunday roast so Tonight we're having Tesco finest burgers , mushrooms , fried onions and chips only 6 for me though.
Sounds delicious! :D x
 
Liver, onion and bacon in a jus (made with flour and chicken stock, not too many carbs) and sweetheart cabbage. same as last night, yum.
tommorrow it's sous vide belly pork (8 hrs cooking).
 
We had chinese takeaway & for me it was chicken & sweetcorn soup followed by chicken foo young followed by a cheeky piece of my Son's chocolate birthday cake 😉
 
Tonight I will be making a Moussaka with a Greek salad.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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