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What to do if you go overboard on carbs and junk?

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notmez

Well-Known Member
Relationship to Diabetes
Type 2
Skip to the bottom for the food question


I had my first talk with the diabetes specialist after finding out last week I'm t2, and it was an absolute treat to talk to someone at the doctors who had set aside more than just a few minutes. We spoke for nearly 30mins and have a follow up in a month where we will check bloods and go over a bunch of other stuff that needs to be covered.


All of the posts and articles I've been reading here have been a great help as everything I have read and found out matches with what I was told and I got confirmation the changes I've been making were all in the right direction.


Everything we spoke about for me eventually came back round to food and making good choices as the drugs will only do so much, better food and exercise choices will make a bigger impact alongside the drugs.

MUCH Lower carbs for every meal. Better fats. Lower salt etc.

One of the points we spoke about was diet burnout and how giving up the bad food completely would be bad for me personally because I'll eventually overload on junk or give up on the diet.



On that note I do have a couple of questions, because I know it will happen to me eventually... If you folks who are eating a low carb diet do go a bit/WAY overboard at one or more meals or maybe on a snack and get through loads of biscuits or crisps or chips or sweets or whatever is your kryptonite how do you deal with it during your other meals that day or the next?



Do you reduce or remove your carbs for the final meal, what sort of food would you eat if you are looking for a very low (virtually) zero carb meal. Do you throw in an extra run/walk or a workout. A combination of both and other stuff.





Blood. HbA1c
2019, 40 mmol
2022, 82 mmol (this is why I was called in and retested multiple times in the last few weeks)
 
I’d suggest going back to your normal diet after it. If you try to balance it out by being extra low carb to make up for it you’ll just get into a cycle
 
As @Lucyr says, don't get into a yo-yo. So easy just as the hyper/hypo situation often catches out T1s.

I try to eat sensibly around 100g/day and largely stick to it, but my wife is a good cook, and is always doing nice puddings, cakes etc. And it is extremely hard to resist. I am good with puds, opting for cheese as a preference, but a piece of cake with a cuppa? That's occasionally breaks my will. I do mentally punish myself after the last mouthful, but just dust myself down and get back to the straight and narrow afterwards.

Make your new diet the norm, and don't beat yourself up after a modest deviation.

Good luck.

Edit: typo
 
Last edited:
It's good to know to just stick with the new normal routine. Thanks.

I haven't had any problem days or cravings yet, I've not been doing this for long. I have noticed I'm hungrier when I wake up and before my evening meal.

For me some parts will be easier as my wife and I don't share the same junk food. So once mine runs out if I crave anything I'll have to walk the mile to the shops to get it.

Yesterday I found myself reaching for the mini cookies without even thinking about it. So instead of multiple I took one cookie and some hummus and celery where I would normally have had the cookies and some crisps.

So I'm still doing ok for now.
 
The day I was diagnosed I went low carb and never have the desire to eat junk, even in a house with two kids and therefore sweets and biscuits always being around. I’d rather keep my limbs and eyesight than eat a pack of biscuits.
 
The day I was diagnosed I went low carb and never have the desire to eat junk, even in a house with two kids and therefore sweets and biscuits always being around. I’d rather keep my limbs and eyesight than eat a pack of biscuits.
Bit over the top and hardly going to reassure / support a new person. No one loses their eyesight from eating a biscuit
 
I never said that, making a straw man there. And the thread is about ‘going overboard’ not a biscuit.
 
I never said that, making a straw man there. And the thread is about ‘going overboard’ not a biscuit.
You won’t go blind from even one packet of biscuits occasionally either. It’s consistently having high blood sugars that causes a higher risk of complications, not occasional slip ups. The original poster has been diagnosed a week, the answer to “how to deal with occasionally going a bit overboard” isn’t “i never eat biscuits because I don’t want to go blind” and the implication that they too should never eat biscuits or other foods they want to now reduce.
 
Did the diabetes specialist actually use the term 'the bad food'?
If so then perhaps they should rethink their attitude and their way of giving advice.
The idea of reducing salt might cause problems - I need to add salt so as to avoid cramps, as I don't get salt from processed foods and we can't cope without it in our diet.
There are many recipes for low carb cakes and biscuits, and lots of advice about alternatives to high carb foods which might help.
 
This is a "how long is a piece of string" question.
Everyone has a different idea, some will even tell you you have the wrong string.

You need to find a methodology you can keep to.

I certainly didn't subscribe to "all carbs are bad".
I just chose ones that worked for me.
I reduced calories, lost weight, exercised more, but that was me.

It's better to bring your Hba1c down slowly, rather than try to crash it down, your body, especially eyes, need to adjust to the falling Hba1c.
 
The term "bad food" wasn't used by them I used it and they corrected me, it's not the food that's bad, it excess. Although in reality there are some food which are going to be bad FOR ME.

Regards the salt, same sort of thing. I have enough salt in my meals I shouldn't need to add salt to anything but if I do reduce how much and season with other stuff.

This post wasn't meant as a way to say having a biscuit or a bag of crisps is being bad, I still eat biscuits and crisps I've just cut down on them from multiple everyday to just one and not eberyday. it was really just to ask about the inevitable binge that might happen. Or the day you know you plan to go out for a special occasion where the meal is very carb heavy.

TBH I reckon on the info and the responses the answer is not a lot. Stick to the healthy diet and if I go overboard don't try to compensate. Just ensure it doesn't happen very often at all

If I know I'm going to go out, make better choices during the day.

Cheers for the helpful responses.
 
Someone once wrote on this forum that "everyday is a new day with diabetes". We've all fallen off the wagon, just climb back on it and don't beat yourself up!
 
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