AndBreathe
Well-Known Member
- Relationship to Diabetes
- Type 2
I‘d second @Pumper_Sue ’s post related to unexpected sources of gluten. As a long term low carber I was astonished where it hid - for example, soy sauce, worcestershire sauce, cold drinks, and some bought pre-prepared vegetables.Pumper Sue
I try ask my GP about thyroid test. I don't think I have coeliac because I don't eat any medium carb foods such as bread, grain, etc. I always stick with a variety of low carb vegetables.
Thanks for your response.
I found going totally GF much harder than low carving, and GF has to be 100% GF. The odd little bit here and there really does matter.