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What goes with bolognese sauce other than pasta?

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mikeyB said:
Being Type 1, pasta isn’t much of a problem, but I have to say bolognese sauce is only ever served with Tagliatelle in Italy, not spaghetti. Oddly, Tagliatelle doesn’t raise my BG as much as spaghetti. Can’t figure out why. Any ideas?
Click to expand...
I wonder if rolling it compresses it and makes it slower to digest?
 
@mikeyB
http://www.barillafoodservice.co.uk.../egg-pasta/long-nests/tagliatelle-neutra.html
https://www.barilla.com/it-it/prodotti/pasta/emiliane-barilla/tagliatelle-all-uovo-500-g

I have noticed it too.
Because tagliatelle are made with eggs, even industrial ones. I suppose also the wheat composition is different.
Be aware that for instance UK and Italy, industrial made recipes could be different too.
And if you have time, wholegrain wheat, eggs, water salt, rolling pin and tagliatelle machine: http://www.imperia.com/english/ipasta_le.htm#stop , you can make it at the moment and make a wholegrain version!
 
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