Docb
Moderator
- Relationship to Diabetes
- Type 2
My method is a bit more random.
Needed to make some soup this morning so on visit to ALDI, checked out current offers and mushrooms were there. So it became mostly mushroom with the leek tops, spring onion tops (saved from earlier), a couple of onions, the remnants of a head of celery and a few carrots to finish it with some seasoning. Not on top form at the moment so made it very, very lumpy in the pressure cooker and blitzed it to death rather than spend half an hour preparing the veg into fine bits.
And its pretty good, even if i say so myself. There is about a weeks worth in the pot which will be portioned up and put in the fridge for lunches. Can ring the changes a bit by adding some soy sauce, or Worcester sauce or perhaps a drop of vinegar or some sour cream when reheating.
Next time I want soup I'll checkout the special offers in ALDI and use whatever is there as my base. Less faff and more interesting than perusing recipe books.
Needed to make some soup this morning so on visit to ALDI, checked out current offers and mushrooms were there. So it became mostly mushroom with the leek tops, spring onion tops (saved from earlier), a couple of onions, the remnants of a head of celery and a few carrots to finish it with some seasoning. Not on top form at the moment so made it very, very lumpy in the pressure cooker and blitzed it to death rather than spend half an hour preparing the veg into fine bits.
And its pretty good, even if i say so myself. There is about a weeks worth in the pot which will be portioned up and put in the fridge for lunches. Can ring the changes a bit by adding some soy sauce, or Worcester sauce or perhaps a drop of vinegar or some sour cream when reheating.
Next time I want soup I'll checkout the special offers in ALDI and use whatever is there as my base. Less faff and more interesting than perusing recipe books.