• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

What am I missing?

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Beancounter298

Active Member
Relationship to Diabetes
Type 2
Pronouns
She/Her
Tested first thing this morning - 7.4
During the day I ate almost no carbs.
Tested again at 7pm before my main meal and the result was 9.4
I thought the fewer carbs then the more likely the reading would go down, so why the increase?

I wasn't deliberately keeping the carbs that low, it was just the way it worked out. My main meal had around 30g carbs

Type 2 diagnosed Nov 23, 2000g Mettformin
 
Tested first thing this morning - 7.4
During the day I ate almost no carbs.
Tested again at 7pm before my main meal and the result was 9.4
I thought the fewer carbs then the more likely the reading would go down, so why the increase?

I wasn't deliberately keeping the carbs that low, it was just the way it worked out. My main meal had around 30g carbs

Type 2 diagnosed Nov 23, 2000g Mettformin
The liver can sometimes be helpful and release glucose when you don't eat carbs especially if you have been doing exercise.
It would be interesting to see what your level will be 2 hours after your 30g carb meal if your premeal was 9.4
 
Tested first thing this morning - 7.4
During the day I ate almost no carbs.
Tested again at 7pm before my main meal and the result was 9.4
I thought the fewer carbs then the more likely the reading would go down, so why the increase?

I wasn't deliberately keeping the carbs that low, it was just the way it worked out. My main meal had around 30g carbs

Type 2 diagnosed Nov 23, 2000g Mettformin

The body is constantly producing glucose when there are no dietary sources coming in.
However, people with T2 diabetes tend to overproduce and this leads to rising levels, even when nothing has been eaten, and the problems associated with insulin resistance and lack of insulin mean levels might struggle to come down.

Other things can made glucose go up, such as exercise.
 
The liver can sometimes be helpful and release glucose when you don't eat carbs especially if you have been doing exercise.
It would be interesting to see what your level will be 2 hours after your 30g carb meal if your premeal was 9.4
I will post it later
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top