Northerner
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One of Iceland’s top dairy experts will arrive in Britain this week to help an adventurous Yorkshire farmer increase production of skyr, a Viking food that was barely known beyond the north Atlantic for a thousand years but is now being marketed as a “superfood”.
Ten years ago skyr – prounced skeer with a trill on the r – barely registered in the world’s yoghurt market. Now, according to global business consultants Future Market Insights, the market for skyr is worth nearly $8bn (£6.4bn) a year and growing fast.
The skyr boom first took off in the US and Scandinavia and could sweep into Asia after a recent visit to Japan and China by Icelandic dairy farmers. Skyr first went on sale in British supermarkets in 2015 and is still relatively unknown here – but that could be about to change.
Yorkshireman Sam Moorhouse, 23, the only British farmer making skyr, already has a deal with Booths supermarket, known as “the Waitrose of the north”. He will welcome Icelandic dairy expert Thorarinn Egill Sveinsson to Hesper Farm, near Skipton, on Thursday to help him install new equipment.
https://www.theguardian.com/world/2016/nov/27/skyr-viking-superfood-waking-up-britain
Not sold locally, but hopefully that will change - tried some a couple of weeks back and really liked it! 🙂
Ten years ago skyr – prounced skeer with a trill on the r – barely registered in the world’s yoghurt market. Now, according to global business consultants Future Market Insights, the market for skyr is worth nearly $8bn (£6.4bn) a year and growing fast.
The skyr boom first took off in the US and Scandinavia and could sweep into Asia after a recent visit to Japan and China by Icelandic dairy farmers. Skyr first went on sale in British supermarkets in 2015 and is still relatively unknown here – but that could be about to change.
Yorkshireman Sam Moorhouse, 23, the only British farmer making skyr, already has a deal with Booths supermarket, known as “the Waitrose of the north”. He will welcome Icelandic dairy expert Thorarinn Egill Sveinsson to Hesper Farm, near Skipton, on Thursday to help him install new equipment.
https://www.theguardian.com/world/2016/nov/27/skyr-viking-superfood-waking-up-britain
Not sold locally, but hopefully that will change - tried some a couple of weeks back and really liked it! 🙂