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Vivaldi potatoes

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Mark Parrott

Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
Has anyone ttief these? Apparently lower in carbs at about 15g per 100g.
 
Don't tell me they're available year round - all four seasons.
 
Are they redskin spuds (vivaldi was known as the red priest)??

Nick"great in a pubquiz"jones 🙂
 
I think theyre yellow skinned.
 
According to Wikipedia, It's true that they are called Vivaldi because the are grown in all four seasons.🙂
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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