Type 2 diabetes and still eating egg, beans, and chips.

[Jinty2001]

This isn’t your thread though, you just seem to have taken it over. The OP is asking to understand the food they’re eating so they might not know that beans can have a lot of carbs in and they aren’t in remission

It’s not yours either so why is it a problem to you ? You’re nose out of joint or something ?

 

[Lucyr]

It’s not yours either so why is it a problem to you ? You’re nose out of joint or something ?

I was trying to explain to you why your response that you can eat these things isn’t that helpful to the OP given they are asking for advice and aren’t in remission so will have a different experience to you

 

[Drummer]

I was trying to explain to you why your response that you can eat these things isn’t that helpful to the OP given they are asking for advice and aren’t in remission so will have a different experience to you

I really wince at the statement 'you can eat' and such and such 'is good for diabetics' - particularly when they are foods I know as an absolute certainty would cause my blood glucose to spike if eaten in an quantity, particularly soon after diagnosis, before my metabolism had a chance to recover.
If we just keep on trying to explain the pitfalls, perhaps the sage advice will eventually be recognised for what it is. I still regret not speaking up about how successful eating low carb was proving to be when I went on the 'education' course. I allowed myself to be diverted and when next I saw one of my fellow attendees he had one foot all bandaged up and the other one had been amputated.

 

[everydayupsanddowns]

A reminder again that different foods suit different people. There are different ways to manage diabetes, and there is no one single approach that works well (or appeals) to everyone.

Please be kind to each other.