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I do a green veg one that tastes great and doesn't upset my numbers. Basically it's just stock and any green veg you happen to fancy. Mine usually has peas, edamame, broccoli, leeks, onions, herbs (whatever looks good) and cabbage. Or perhaps lentil soup would do it for you? Tomato and basil? I find I'm OK with most things as long as there's no spuds in it.
I was wrong. The soup my wife made didn't have many root veg in at all, so it might suit you. Mange tout, leek, celery, squash, garlic, onions, tiny amount of sweet potato, broad beans, soya beans, peas, baby corn, spoonful of quinoa, spoonful of chia seeds & herbs & seasoning.
Yep that's the problem the thought of the french stick. I was only thinking of having a small amount as a starter as I'm always looking for food after dinner. My nurse says it's the diabetes driving hunger.
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.